Imagine twirling your fork into a creamy, golden-brown gnocchi dish that looks like it was crafted by a professional chef, but you made it right in your own kitchen. This Fried Gnocchi and Creamy Vegetable Bowl is not just a meal—it's a culinary adventure that transforms simple ingredients into a luxurious dining experience. With crispy gnocchi, tender vegetables, and a rich, velvety cream sauce, this recipe promises to elevate your weeknight dinner from ordinary to extraordinary in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package gnocchi
- 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by preparing all your ingredients. Rinse and chop the mixed vegetables into bite-sized pieces. This can include bell peppers, zucchini, and broccoli. Set them aside.
- In a large pot of salted boiling water, cook the gnocchi according to the package instructions. Typically, this takes about 2-3 minutes. The gnocchi are done when they float to the surface. Once cooked, drain them and set aside.
- While the gnocchi is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped mixed vegetables. Sauté the vegetables for about 5-7 minutes, or until they are tender and slightly caramelized. Stir occasionally to ensure even cooking.
- Once the vegetables are cooked, add the drained gnocchi to the skillet. Gently toss them with the vegetables to combine, allowing the gnocchi to fry slightly in the oil for about 2-3 minutes until they are golden brown.
- Reduce the heat to low and pour in the heavy cream. Stir well to combine all the ingredients. Allow the mixture to simmer for about 5 minutes, letting the cream thicken slightly. Season with salt and pepper to taste.
- Once the creamy mixture is ready, remove the skillet from the heat. Serve the fried gnocchi and vegetable mixture in bowls, and top with freshly grated Parmesan cheese.
- Enjoy your delicious Fried Gnocchi and Creamy Vegetable Bowls while hot!
Tips
- Pat your gnocchi dry before frying to ensure a crispy, golden exterior
- Use a large, wide skillet to prevent overcrowding and achieve proper caramelization
- Choose a mix of colorful vegetables for both visual appeal and nutritional variety
- Don't rush the vegetable sautéing process—letting them caramelize adds depth of flavor
- Use freshly grated Parmesan cheese for the best melting and flavor profile
- If the cream sauce is too thick, add a splash of pasta water to thin it out
- Serve immediately while the gnocchi is hot and crispy for the best texture
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
