Imagine a sizzling skillet filled with perfectly golden potatoes and caramelized onions that promise to transform your ordinary meal into an extraordinary culinary experience. These irresistible fried potatoes are not just a side dish—they're a nostalgic journey back to grandma's kitchen, where simple ingredients create magic. Whether you're craving a hearty breakfast, a delectable side dish, or a late-night comfort food, this recipe will become your new go-to favorite that's guaranteed to impress everyone at the table.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, diced
- 1 onion, sliced
- 3 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and pat them dry with a clean kitchen towel.
- Peel the potatoes if desired, then cut them into uniform small cubes approximately 1/2 inch in size to ensure even cooking.
- Peel the onion and slice it into thin, half-moon shaped pieces.
- Heat the vegetable oil in a large skillet or cast-iron pan over medium-high heat until the oil shimmers and appears hot.
- Carefully add the diced potatoes to the hot oil, spreading them in a single layer to ensure maximum surface contact with the pan.
- Cook the potatoes without stirring for 3-4 minutes to allow a golden-brown crust to form on the bottom.
- Use a spatula to turn and flip the potatoes, allowing each side to brown and crisp evenly.
- After 10 minutes of cooking, add the sliced onions to the skillet, mixing them with the potatoes.
- Season generously with salt and freshly ground black pepper, stirring to distribute the seasoning evenly.
- Continue cooking for an additional 5-7 minutes until the potatoes are golden brown and crispy, and the onions are soft and slightly caramelized.
- Remove from heat and transfer to a serving plate lined with paper towels to absorb excess oil.
- Serve hot as a side dish or breakfast accompaniment, garnished with fresh herbs if desired.
Tips
- Choose the right potato: Starchy potatoes like Russet work best for achieving that crispy exterior and fluffy interior.
- Ensure dry potatoes: Pat potatoes completely dry before frying to prevent oil splatter and achieve maximum crispiness.
- Use a heavy-bottomed skillet: Cast-iron or stainless steel pans distribute heat more evenly, creating uniform browning.
- Don't overcrowd the pan: Cook potatoes in a single layer to allow proper browning and prevent steaming.
- Season generously: Salt and pepper are key, but feel free to experiment with herbs like rosemary or paprika for extra flavor.
- Control your heat: Medium-high heat prevents burning while creating that perfect golden crust.
- Be patient with flipping: Allow each side to develop a beautiful golden-brown color before turning.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
