Get ready to transform your ordinary dinner into an extraordinary culinary adventure with Brian's Favorite Fried Rice! This isn't just another recipe – it's a magical journey of flavors that will transport your taste buds straight to the bustling streets of Asia. Imagine perfectly crispy rice, vibrant vegetables, and a symphony of seasonings that will make your family beg for seconds. Whether you're a cooking novice or a kitchen pro, this foolproof recipe promises restaurant-quality fried rice that's both incredibly delicious and surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 green onions, chopped
- 2 tablespoons sesame oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Begin by ensuring your rice is cooked and cooled. Day-old rice works best as it's less sticky and separates easily.
- Heat sesame oil in a large wok or wide skillet over medium-high heat. The oil should be hot but not smoking.
- Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
- Crack the beaten eggs directly into the pan and quickly scramble them, breaking into small pieces. Cook until just set.
- Add mixed vegetables to the pan and stir-fry for 2-3 minutes until they are heated through and slightly tender.
- Add the cooked rice to the pan, breaking up any clumps. Spread the rice evenly and let it sit for 1 minute to develop a slight crisp.
- Pour soy sauce over the rice, stirring continuously to ensure even distribution and prevent sticking.
- Season with salt and pepper to taste, continuing to stir and mix all ingredients thoroughly.
- Sprinkle chopped green onions over the fried rice and give a final quick stir.
- Remove from heat and serve hot, garnishing with additional green onions if desired.
Tips
- Use day-old rice: Fresh, hot rice can become mushy. Cold, day-old rice separates beautifully and creates that signature crispy texture.
- High heat is key: Ensure your wok or skillet is hot enough to create a slight crisp on the rice without burning.
- Don't overcrowd the pan: Give your ingredients room to breathe and develop flavor. Cook in batches if needed.
- Mise en place matters: Prep all ingredients before you start cooking, as fried rice comes together quickly.
- Customize your mix-ins: While this recipe uses mixed vegetables, feel free to add protein like chicken, shrimp, or tofu.
- Quality soy sauce makes a difference: Use a good quality, authentic soy sauce for the best flavor profile.
- Sesame oil is not optional: It provides an authentic, nutty flavor that elevates the entire dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
