If you're craving a dish that's both comforting and bursting with flavor, look no further than our Fried Rice with Sweet Soy Sauce! This quick and easy recipe, ready in just 25 minutes, transforms simple ingredients into a delightful Asian-inspired meal that will have your taste buds dancing. Perfect for using up leftover rice, this dish combines vibrant mixed vegetables, fluffy scrambled eggs, and a rich sweet soy sauce that elevates it to a whole new level. Whether you're cooking for a busy weeknight dinner or impressing guests at a gathering, this fried rice recipe is your ticket to culinary success. Get ready to savor every bite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 2 tbsp vegetable oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tbsp sweet soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked rice, 2 tablespoons of vegetable oil, 1 cup of mixed vegetables (peas, carrots, corn), 2 beaten eggs, 3 tablespoons of sweet soy sauce, 2 chopped green onions, and salt and pepper to taste.
- If you haven't done so already, cook your rice according to package instructions. It's best to use rice that has been cooked and cooled, preferably left over from a previous meal, as this helps to prevent the rice from becoming mushy when fried.
- Heat a large skillet or wok over medium-high heat and add the vegetable oil. Allow the oil to heat up for about 1 minute until it shimmers.
- Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes, or until they are heated through and slightly tender. If using frozen vegetables, ensure they are thawed before adding.
- Push the vegetables to one side of the skillet, then pour the beaten eggs into the empty side. Scramble the eggs gently until they are fully cooked, about 1-2 minutes, then mix them with the vegetables.
- Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir everything together to combine the rice with the vegetables and eggs.
- Pour the sweet soy sauce over the rice mixture and stir well to evenly coat the rice. Cook for an additional 3-4 minutes, allowing the rice to fry and get slightly crispy. Stir occasionally to prevent sticking.
- Once the rice is heated through and has a nice texture, add the chopped green onions. Season with salt and pepper to taste, and mix everything together for another minute.
- Remove the skillet from the heat and serve the fried rice hot, garnished with additional green onions if desired. Enjoy your delicious Fried Rice with Sweet Soy Sauce!
Tips
- Use Day-Old Rice: For the best texture, use rice that has been cooked and cooled, ideally leftover from a previous meal. This prevents the rice from becoming mushy during frying.
- Prep Ahead: Chop your vegetables and green onions ahead of time to make the cooking process smoother and faster.
- High Heat is Key: Make sure your skillet or wok is hot before adding the oil and vegetables. This helps achieve that perfect stir-fried texture.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables or whatever you have on hand. Bell peppers, broccoli, or snap peas can all make great additions!
- Don’t Overcrowd the Pan: If you're making a larger batch, consider frying in batches to ensure the rice gets crispy and doesn't steam.
- Taste as You Go: Adjust the seasoning with salt and pepper to suit your taste, and don’t hesitate to add more sweet soy sauce if you prefer a richer flavor.
- Garnish for Presentation: A sprinkle of additional chopped green onions or sesame seeds can elevate the dish visually and add an extra layer of flavor.Enjoy your cooking adventure and savor the delightful taste of homemade Fried Rice with Sweet Soy Sauce!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 110mg
