Get ready to tantalize your taste buds with the ultimate Asian comfort food that will make your kitchen smell like a gourmet restaurant! These Fried Sesame Pork Dumplings are not just a meal, they're a culinary adventure that combines crispy exteriors, juicy fillings, and irresistible flavors that will transport you straight to the bustling street markets of Asia. Whether you're a dumpling novice or a seasoned chef, this recipe promises to elevate your cooking game and impress everyone at your dining table.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 24 dumplings
Ingredients
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 24 dumpling wrappers
- Oil for frying
Instructions
- Begin by preparing your ingredients. Finely chop the cabbage and green onions. Set them aside.
- In a large mixing bowl, combine the ground pork, chopped cabbage, chopped green onions, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
- Take a dumpling wrapper and place it on a clean, flat surface. Spoon about 1 tablespoon of the pork mixture into the center of the wrapper.
- Moisten the edges of the dumpling wrapper with a little water using your finger. This will help seal the dumpling.
- Fold the wrapper in half to create a half-moon shape. Press the edges together firmly to seal. You can also pleat the edges for a decorative touch if desired. Repeat this process with the remaining wrappers and filling until all dumplings are formed.
- Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan. Allow the oil to heat up for a minute or two.
- Carefully place the dumplings in the skillet, making sure not to overcrowd them. Fry the dumplings for about 2-3 minutes or until the bottoms are golden brown and crispy.
- Once the bottoms are browned, add about 1/4 cup of water to the skillet and quickly cover it with a lid. This will steam the dumplings, cooking the pork through.
- Allow the dumplings to steam for about 5-7 minutes. You may need to check occasionally to ensure they are not sticking to the pan.
- After steaming, remove the lid and let any remaining water evaporate. Cook for an additional 1-2 minutes until the bottoms are crispy again.
- Once cooked, remove the dumplings from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the fried sesame pork dumplings hot with soy sauce or your favorite dipping sauce.
Tips
- Make sure to seal the dumplings tightly to prevent the filling from leaking during cooking.
- Use cold water when moistening dumpling wrapper edges for better sealing.
- Don't overcrowd the skillet - cook dumplings in batches for maximum crispiness.
- Keep the heat at medium-high to achieve that perfect golden-brown exterior.
- If you want extra flavor, add minced garlic or ginger to the pork mixture.
- Experiment with different dipping sauces like chili oil, sweet chili sauce, or classic soy sauce.
- Leftover dumplings can be stored in the refrigerator and reheated in a skillet to maintain crispiness.
- For a healthier version, you can steam the dumplings instead of frying.
- Use fresh ingredients for the most vibrant and authentic taste.
- Practice makes perfect - don't get discouraged if your first batch isn't picture-perfect!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 18g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 55mg
