Imagine crispy, golden zucchini rounds transformed into the most addictive bite-sized pizza snacks you've ever tasted! These Fried Zucchini Pizza Bites are about to revolutionize your appetizer game, combining the fresh crunch of zucchini with the irresistible flavors of pizza in one mouthwatering package. Whether you're looking to impress guests, satisfy picky eaters, or simply treat yourself to a gourmet snack, these little bites of heaven are guaranteed to become your new culinary addiction.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 medium zucchinis, sliced into rounds
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Olive oil for frying
Instructions
- Wash and trim the zucchinis, then slice them into uniform rounds approximately 1/4 inch thick.
- Prepare three separate shallow dishes: one with beaten egg, one with breadcrumbs, and one set aside for the finished zucchini rounds.
- Dip each zucchini round first into the beaten egg, ensuring complete coverage, then carefully coat with breadcrumbs, pressing gently to help crumbs adhere.
- Heat olive oil in a large skillet over medium-high heat, ensuring enough oil to cover the bottom of the pan.
- Carefully place breaded zucchini rounds into the hot oil, frying for 2-3 minutes per side until golden brown and crispy.
- Remove fried zucchini rounds and place on a paper towel-lined plate to drain excess oil.
- Preheat oven to 375°F (190°C) while zucchini rounds are cooling.
- Arrange fried zucchini rounds on a baking sheet, top each round with a small spoonful of pizza sauce.
- Sprinkle shredded mozzarella cheese over each zucchini round.
- Bake in preheated oven for 3-5 minutes, or until cheese is melted and bubbly.
- Remove from oven, let cool for 2-3 minutes, then serve immediately as a appetizer or snack.
Tips
- • For extra crispiness, use fresh breadcrumbs and press them firmly onto the zucchini rounds. • Ensure your oil is hot enough (around 350°F) before frying to prevent soggy breading. • Use a slotted spoon or spider strainer when removing zucchini from the oil to drain excess grease. • For a healthier version, you can bake the breaded zucchini rounds instead of frying. • Choose medium-sized zucchinis for the most uniform and bite-sized rounds. • Don't overcrowd the pan when frying to maintain oil temperature and ensure even browning. • Serve immediately after baking to enjoy the melted cheese at its gooiest and most delicious!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
