Imagine a dish that captures the essence of Italian countryside cooking, where vibrant vegetables and creamy Taleggio cheese come together in a harmonious blend. Welcome to the "Frittata di Campagna al Taleggio" – a culinary delight that promises to elevate your brunch game and impress your guests! With just 15 minutes of prep and 25 minutes of cooking, this frittata is not only quick and easy but also bursting with flavor. Whether you're a seasoned chef or a kitchen novice, this recipe will guide you to create a stunning dish that’s perfect for any occasion. Ready to dive into a slice of Italian heaven? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup diced vegetables (bell peppers, zucchini, etc.)
- 100g Taleggio cheese, diced
- Salt, to taste
- Pepper, to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by washing and dicing the vegetables into small, uniform pieces. Ensure the bell peppers and zucchini are cut into approximately 1/2 inch cubes for even cooking.
- In a large mixing bowl, crack the eggs and whisk them thoroughly with the milk. Season the egg mixture with salt and freshly ground black pepper, ensuring the seasoning is well incorporated.
- Heat olive oil in a 10-inch non-stick skillet over medium heat. Add the diced vegetables and sauté for 4-5 minutes until they become slightly softened and start to develop light golden edges.
- Spread the sautéed vegetables evenly across the bottom of the skillet, creating a uniform base for the frittata.
- Pour the whisked egg mixture over the vegetables, ensuring complete and even coverage. Allow the eggs to cook undisturbed for 3-4 minutes until the edges begin to set.
- Sprinkle the diced Taleggio cheese evenly over the surface of the partially cooked frittata, allowing it to melt slightly into the eggs.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-12 minutes, or until the frittata is fully set and the cheese is melted and slightly golden.
- Remove from the oven and let the frittata rest for 2-3 minutes. This allows the eggs to stabilize and makes cutting easier.
- Slide the frittata onto a serving plate, cut into wedges, and serve warm, garnishing with fresh herbs if desired.
Tips
- Choose Fresh Ingredients: The quality of your vegetables and cheese can significantly enhance the flavor of your frittata. Opt for seasonal, fresh produce for the best results.
- Uniform Vegetable Size: To ensure even cooking, dice your vegetables into uniform pieces. This will help them cook at the same rate and achieve that perfect texture.
- Don't Rush the Eggs: When pouring the egg mixture over the vegetables, allow it to cook undisturbed for a few minutes. This helps create a fluffy texture and prevents the frittata from becoming rubbery.
- Experiment with Vegetables: Feel free to get creative with your vegetable choices! Spinach, mushrooms, or even roasted tomatoes can add unique flavors and colors to your frittata.
- Rest Before Serving: Allow the frittata to rest for a few minutes after baking. This not only makes it easier to cut but also allows the flavors to meld beautifully.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or chives can elevate the dish's presentation and add a burst of freshness.
- Serve Warm or Room Temperature: This frittata is delicious both warm and at room temperature, making it a versatile dish for any meal or gathering.
Nutrition Facts
Calories: 268kcal
Carbohydrates: 6g
Protein: 16g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 488mg
