Dive into a bowl of comfort with Frontera Grill's Toasted Tortilla Soup with Fresh Cheese—a vibrant Mexican delight that promises to warm your soul and tantalize your taste buds! This savory soup, brimming with crispy tortilla strips and topped with creamy avocado and fresh cheese, is not just a meal; it's an experience. With just 45 minutes from prep to plate, you can impress your family and friends with a dish that’s as easy to make as it is delicious. Ready to transform your kitchen into a fiesta? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 corn tortillas
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup fresh cheese, crumbled
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Cut corn tortillas into thin strips, about 1/4 inch wide.
- Heat vegetable oil in a large soup pot over medium-high heat. Add tortilla strips and fry until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and set aside on paper towels to drain.
- In the same pot, sauté chopped onions in remaining oil until translucent and soft, approximately 4-5 minutes.
- Add minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn.
- Pour in diced tomatoes with their juice and stir, scraping any browned bits from the bottom of the pot.
- Add chicken broth, cumin, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes to develop flavors.
- Taste and adjust seasoning as needed, adding more salt or pepper to preference.
- Ladle hot soup into serving bowls. Top with crispy tortilla strips, crumbled fresh cheese, diced avocado, and fresh cilantro leaves.
- Serve immediately while soup is hot and garnishes are fresh.
Tips
- Crispy Tortilla Perfection: For the crispiest tortilla strips, ensure the oil is hot enough before frying. A good test is to drop a small piece of tortilla into the oil; if it sizzles immediately, you’re ready to go!
- Customize Your Toppings: Feel free to get creative with your garnishes! Add a dollop of sour cream, a sprinkle of lime juice, or even some jalapeños for an extra kick.
- Fresh Ingredients Matter: Using fresh cheese and ripe avocados will elevate the flavor of your soup significantly. Look for high-quality ingredients at your local market for the best results.
- Make It Ahead: This soup is perfect for meal prep! You can prepare the base a day in advance and simply reheat it before serving. Just add the crispy tortilla strips and garnishes right before serving to keep them fresh.
- Adjust the Spice: If you prefer a spicier soup, consider adding some diced green chilies or a pinch of cayenne pepper to the broth for an extra layer of flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 18g
Protein: 12g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
