Are you craving a mouthwatering Mexican-inspired meal but don't have hours to spend in the kitchen? Get ready to revolutionize your dinner routine with the most ridiculously easy and delicious Frozen Burrito Enchilada Casserole! This magical dish transforms simple frozen burritos into a cheesy, saucy masterpiece that will have your family begging for seconds - and the best part? It takes just 35 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 frozen burritos
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1/2 cup sliced olives
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. This will prevent the burritos from sticking and add flavor.
- Take the frozen burritos directly from the freezer and arrange them in a single layer over the enchilada sauce in the baking dish. You can place them side by side, ensuring they fit snugly.
- Once the burritos are arranged, pour the remaining enchilada sauce evenly over the top of the burritos. Make sure to cover them completely for the best flavor and moisture.
- Sprinkle the shredded cheese generously over the top of the enchilada sauce. This will create a delicious cheesy layer as it melts during baking.
- Next, add the sliced olives over the cheese. This will add a nice salty flavor and texture to the casserole.
- Finally, sprinkle the chopped green onions on top for a fresh crunch and added flavor.
- Cover the baking dish with aluminum foil to keep the moisture in while the burritos cook. Place the dish in the preheated oven.
- Bake the casserole for 25 minutes. After 20 minutes, you can remove the foil to allow the cheese to become bubbly and golden.
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This will help the layers set and make it easier to serve.
- Slice the casserole into portions and serve hot. Enjoy your delicious and easy Frozen Burrito Enchilada Casserole!
Tips
- Choose high-quality frozen burritos for the best flavor - beef, bean, or chicken all work wonderfully.
- For extra crispiness, remove the foil during the last 5-7 minutes of baking.
- Customize your casserole by adding additional toppings like sour cream, diced jalapeños, or fresh cilantro.
- If you want a spicier version, use a hot enchilada sauce or add some red pepper flakes.
- Leftovers can be stored in the refrigerator for 2-3 days and reheated in the oven or microwave.
- For a complete meal, serve with a side of Mexican rice or a fresh green salad.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
