Imagine a dessert that combines the rich, creamy goodness of peanut butter, the sweet embrace of honey, and the decadent allure of dark chocolate - all packed into one irresistible frozen treat! These Frozen Chocolate Peanut Squares are not just a dessert; they're a mind-blowing experience that will transform your snack time into a gourmet adventure. Perfect for those scorching summer days or when you need a quick, no-bake indulgence that'll make your taste buds dance with joy!
Prep Time: 15 mins
Cook Time: -
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 2 cups rolled oats
- 1 cup dark chocolate chips
- 1/4 cup crushed peanuts
Instructions
- Begin by gathering all your ingredients: 1 cup of peanut butter, 1/2 cup of honey, 2 cups of rolled oats, 1 cup of dark chocolate chips, and 1/4 cup of crushed peanuts.
- In a large mixing bowl, combine the peanut butter and honey. Use a spatula or wooden spoon to mix them together until they are well blended and smooth.
- Once the peanut butter and honey mixture is smooth, gradually add the rolled oats to the bowl. Stir the mixture until the oats are evenly coated with the peanut butter and honey.
- Add the crushed peanuts to the mixture and fold them in gently. This will add a nice crunch to the squares.
- Line an 8x8-inch square baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- Transfer the oat and peanut butter mixture into the prepared baking dish. Press it down firmly and evenly using the back of a spatula or your hands to create a compact layer.
- In a microwave-safe bowl, melt the dark chocolate chips in the microwave. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Pour the melted chocolate over the pressed peanut butter and oat mixture in the baking dish. Use a spatula to spread the chocolate evenly over the top.
- Sprinkle the remaining crushed peanuts over the melted chocolate layer for added texture and flavor.
- Cover the baking dish with plastic wrap or aluminum foil, and place it in the freezer. Allow it to freeze for at least 2 hours, or until the squares are firm.
- Once the mixture is fully frozen, remove the baking dish from the freezer. Use the overhanging parchment paper to lift the entire block out of the dish.
- Place the frozen block on a cutting board and cut it into 16 squares using a sharp knife. For cleaner cuts, you can warm the knife slightly under hot water.
- Store the frozen chocolate peanut squares in an airtight container in the freezer until ready to serve. Enjoy them straight from the freezer for a delicious treat!
Tips
- Use room temperature peanut butter for easier mixing and smoother consistency.
- For extra flavor, try using honey with a distinct floral or regional note.
- If you prefer a less sweet version, opt for natural peanut butter without added sugar.
- Ensure your chocolate is fully melted and smooth before pouring to get a perfect glossy finish.
- Use a sharp, clean knife (warmed slightly) for precise, clean cuts when slicing the frozen squares.
- For a gourmet touch, sprinkle a pinch of sea salt over the chocolate layer before freezing.
- These squares can be stored in the freezer for up to 2 weeks in an airtight container.
- For a protein boost, consider adding a scoop of protein powder to the peanut butter mixture.
Nutrition Facts
Calories: 207kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
