Get ready to indulge in a decadent twist on a classic favorite with our Frozen Mexican Hot Chocolate! This delightful treat combines the rich flavors of chocolate, a hint of spice, and a frosty texture that’s perfect for warm days or cozy nights. In just 15 minutes, you can whip up a batch that will leave your taste buds dancing and your guests begging for more. Whether you’re lounging by the pool or hosting a gathering, this refreshing drink is sure to impress. Dive into this easy recipe and discover how to create a sensational beverage that’s both comforting and invigorating!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 cup ice
- Whipped cream for topping
Instructions
- In a medium saucepan, combine the 2 cups of milk, 1/4 cup of cocoa powder, and 1/4 cup of sugar. Whisk together over medium heat until the mixture is smooth and the sugar and cocoa powder are fully dissolved. This should take about 3-5 minutes.
- Once the mixture is heated through and well combined, remove the saucepan from the heat. Stir in the 1/2 teaspoon of cinnamon and 1/4 teaspoon of cayenne pepper. This will add a delightful warmth and depth to your hot chocolate.
- Allow the chocolate mixture to cool for a few minutes. After cooling, pour the mixture into a blender. Add 1/2 cup of ice to the blender.
- Blend the mixture on high until it is smooth and frothy. The ice should be fully crushed, creating a refreshing frozen texture. This should take about 30 seconds to 1 minute.
- Once blended, taste the frozen hot chocolate and adjust sweetness if desired by adding more sugar, and blend again briefly if you add anything.
- Pour the frozen Mexican hot chocolate into two glasses. You can use a straw or a spoon to serve.
- Top each serving generously with whipped cream. For an extra touch, you can sprinkle a little extra cinnamon or cayenne pepper on top of the whipped cream for garnish.
- Serve immediately and enjoy your refreshing Frozen Mexican Hot Chocolate!
Tips
- Chill Your Ingredients: For an extra frosty treat, consider chilling your milk before using it in the recipe. This will help maintain the cold temperature of your drink.
- Adjust the Spice: If you’re not a fan of heat, feel free to reduce the cayenne pepper or omit it altogether. For those who love a kick, try adding more to enhance the flavor profile.
- Experiment with Toppings: Get creative with your whipped cream! Add chocolate shavings, a drizzle of caramel, or even a sprinkle of crushed nuts for added texture and flavor.
- Blend Thoroughly: Make sure to blend the mixture long enough to achieve a smooth and frothy consistency. This ensures that the ice is fully crushed, giving your drink that perfect frozen texture.
- Serve Immediately: Frozen Mexican Hot Chocolate is best enjoyed fresh. Serve it right after blending to maintain its icy goodness and prevent it from melting too quickly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
