Imagine a dessert that transforms your favorite candy bar into a luxurious, creamy frozen treat that will make your taste buds dance with joy! This Frozen Milky Way Mousse is not just a dessert—it's a magical culinary experience that turns a classic candy bar into an elegant, restaurant-worthy delicacy. Perfect for those moments when you crave something extraordinary, this recipe promises to elevate your dessert game and impress even the most discerning sweet tooth.
Prep Time: 20 mins
Cook Time: -
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 Milky Way bars, chopped
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon gelatin
- 1/4 cup cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes to bloom, allowing the gelatin to soften completely.
- Chop the Milky Way bars into small, uniform pieces to ensure smooth melting and even distribution throughout the mousse.
- In a medium saucepan, combine chopped Milky Way bars, heavy cream, and milk. Heat over low-medium heat, stirring constantly to prevent scorching.
- Stir the mixture until the chocolate and caramel from the Milky Way bars melt completely and blend smoothly with the cream and milk.
- Remove the mixture from heat and add the bloomed gelatin, stirring until the gelatin dissolves completely and is fully incorporated.
- Add vanilla extract and mix well to enhance the flavor profile of the mousse.
- Allow the mixture to cool to room temperature, stirring occasionally to prevent skin formation on top.
- Once cooled, transfer the mixture to a large mixing bowl and refrigerate for about 30 minutes to partially set.
- Using an electric mixer, whip the partially chilled mixture until it becomes light and fluffy, creating a mousse-like texture.
- Pour the whipped mousse into individual serving glasses or a large serving dish.
- Freeze the mousse for 2-3 hours or until firm, ensuring it's completely set before serving.
- Remove from freezer 5-10 minutes before serving to allow slight softening for easier scooping.
- Optional: Garnish with additional chopped Milky Way pieces or a drizzle of caramel sauce before serving.
Tips
- Chop Milky Way bars uniformly to ensure smooth melting and consistent texture throughout the mousse.
- Use low-medium heat when melting chocolate to prevent burning and maintain a silky smooth consistency.
- When blooming gelatin, ensure water is cold and let it sit exactly 5 minutes for optimal absorption.
- Stir the mixture constantly while heating to prevent scorching and achieve a homogeneous blend.
- Whip the partially chilled mixture thoroughly to incorporate air and create a light, fluffy texture.
- For best results, use an electric mixer when whipping to achieve maximum volume and smoothness.
- Allow the mousse to freeze completely for 2-3 hours for the perfect frozen consistency.
- Let the mousse sit at room temperature for 5-10 minutes before serving for easier scooping.
- Optional garnishes like extra Milky Way pieces or caramel sauce can elevate the presentation and flavor.
Nutrition Facts
Calories: 112kcal
Carbohydrates: 14g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 29mg
