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Frozen Mini Tacos in Air Fryer

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Frozen Mini Tacos in Air Fryer

Are you craving a quick, delicious snack that requires minimal effort but delivers maximum flavor? Look no further than these air fryer frozen mini tacos! In just 15 minutes, you can transform boring frozen tacos into crispy, golden bites of Mexican-inspired goodness that will have everyone asking for seconds. Whether you're hosting a game night, need a fast lunch, or want a crowd-pleasing appetizer, these air fryer mini tacos are about to become your new secret weapon in the kitchen.

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 12 frozen mini tacos
  2. Cooking spray
  3. Optional toppings: sour cream, salsa, shredded lettuce, cheese

Instructions

  1. Preheat the air fryer to 400°F (204°C). This ensures a crispy exterior for the frozen mini tacos.
  2. Lightly spray the air fryer basket with cooking spray to prevent sticking and promote even browning.
  3. Arrange the frozen mini tacos in a single layer inside the air fryer basket. Avoid overcrowding to ensure proper air circulation and crispy results. If necessary, cook in batches.
  4. Cook the mini tacos for 8-10 minutes, shaking the basket or flipping the tacos halfway through cooking to ensure even heating and crispiness.
  5. Check the internal temperature of the tacos to ensure they reach at least 165°F (74°C) for food safety.
  6. Once golden brown and crispy, carefully remove the mini tacos from the air fryer using tongs.
  7. Let the tacos cool for 2-3 minutes to prevent burning your mouth.
  8. Serve immediately with optional toppings like sour cream, salsa, shredded lettuce, and cheese.
  9. Enjoy your quick and crispy air fryer mini tacos!

Tips

  1. Don't overcrowd the air fryer basket - space is key to achieving that perfect crispy exterior.
  2. Always shake or flip the tacos midway through cooking to ensure even browning.
  3. Use cooking spray to prevent sticking and enhance crispiness.
  4. Check the internal temperature to ensure food safety, aiming for at least 165°F.
  5. Let the tacos rest for a few minutes after cooking to prevent burning your mouth.
  6. Experiment with different toppings to customize your mini tacos.
  7. If cooking in batches, keep the first batch warm in a low-temperature oven while preparing the rest.
  8. For extra flavor, consider sprinkling some additional seasoning before air frying.

Nutrition Facts

Calories: 210kcal

Carbohydrates: 30g

Protein: 8g

Fat: 9g

Saturated Fat: 3g

Cholesterol: 20mg

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