Get ready to transform your ordinary dessert game with these magical Frozen Rice Krispie Snowballs - the most Instagram-worthy winter treat that's guaranteed to wow both kids and adults! Imagine biting into a delightful, frosty sphere of marshmallowy goodness, coated in white chocolate and coconut, that looks just like a miniature snowball. These aren't just desserts; they're edible winter wonderland creations that will make you the star of any holiday gathering or winter party!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup butter
- 1/2 cup powdered sugar
- 1 cup white chocolate chips
- 1 cup shredded coconut
Instructions
- Melt butter in a large saucepan over low heat, stirring constantly to prevent burning.
- Add mini marshmallows to the melted butter and continue stirring until completely smooth and fully incorporated.
- Remove the marshmallow mixture from heat and quickly fold in Rice Krispies cereal, ensuring every piece is evenly coated.
- Allow the mixture to cool slightly until it's comfortable to handle, approximately 3-5 minutes.
- Using clean, slightly buttered hands, shape the mixture into round balls approximately 2 inches in diameter.
- Place white chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each interval until completely smooth.
- Dip each Rice Krispie ball into melted white chocolate, ensuring full coverage.
- Roll the chocolate-covered balls immediately in shredded coconut, creating a snowy exterior.
- Place the coated snowballs on a parchment-lined baking sheet.
- Dust the snowballs with powdered sugar for an extra frosty appearance.
- Freeze the snowballs for at least 1 hour to set and achieve a firm, chilled texture.
- Store in an airtight container in the freezer for up to 2 weeks.
Tips
- Keep your hands slightly buttered when shaping the balls to prevent sticking and create smoother surfaces.
- Use fresh, crisp Rice Krispies for the best texture and crunch.
- Melt white chocolate slowly and carefully to avoid burning - use 30-second microwave intervals and stir between each.
- Work quickly when coating in coconut to ensure the chocolate doesn't set before coating.
- For a more festive look, consider using sparkling sugar instead of powdered sugar for extra shimmer.
- If the mixture is too warm, refrigerate for 10-15 minutes before shaping to make handling easier.
- Always use parchment paper when freezing to prevent sticking.
Nutrition Facts
Calories: 181kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
