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Frozen Summer Berry Lemonade

Frozen Summer Berry Lemonade

Looking for a refreshing escape from the summer heat? Dive into the delightful world of Frozen Summer Berry Lemonade! This vibrant, slushy treat combines the tangy zest of lemonade with the sweet burst of mixed berries, creating a drink that’s not only delicious but also visually stunning. Perfect for hot days or any gathering, this quick and easy recipe can be whipped up in just 10 minutes! Whether you're lounging by the pool or hosting a backyard barbecue, this berry-infused lemonade will keep you cool and your guests coming back for more. Ready to impress? Let’s get blending!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups mixed berries (fresh or frozen)
  2. 1 cup lemonade
  3. 2 cups ice
  4. Mint leaves for garnish

Instructions

  1. Gather all ingredients and ensure they are fresh and ready for preparation.
  2. If using frozen berries, allow them to slightly thaw at room temperature for 5 minutes to make blending easier.
  3. Add mixed berries, lemonade, and ice into a high-powered blender. Ensure the blender container is clean and dry before adding ingredients.
  4. Secure the blender lid tightly and blend on high speed for 45-60 seconds until the mixture is smooth and all ice is completely crushed.
  5. Stop blending and check the consistency. If too thick, add a little more lemonade; if too thin, add more ice.
  6. Taste the mixture and adjust sweetness if needed by adding a small amount of honey or simple syrup.
  7. Pour the frozen lemonade into chilled glasses, filling them about 3/4 full.
  8. Gently tear fresh mint leaves and sprinkle on top of each glass for garnish and added aromatic flavor.
  9. Serve immediately while the mixture is cold and slushy, using a straw for easier drinking.
  10. For best presentation, place glasses on a chilled serving tray and enjoy promptly.

Tips

  1. Ingredient Quality: For the best flavor, use fresh, ripe berries if available. If using frozen berries, allow them to thaw slightly for easier blending.
  2. Blending Technique: Ensure your blender is clean and dry before adding ingredients. Start blending at a lower speed to break up the ice, then increase to high speed for a smooth consistency.
  3. Adjust Consistency: If the mixture is too thick, add a splash more lemonade; if it’s too thin, throw in some extra ice to achieve that perfect slushy texture.
  4. Sweetness Control: Taste your mixture before serving! You can easily adjust the sweetness with a drizzle of honey or simple syrup to suit your preference.
  5. Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer for a few minutes before pouring in your Frozen Summer Berry Lemonade.
  6. Garnishing: Fresh mint leaves not only add a pop of color but also an aromatic touch. Tear them gently to release their oils before sprinkling on top.
  7. Serve Immediately: This drink is best enjoyed fresh and cold, so serve it right away for that slushy goodness!

Nutrition Facts

Calories: 70kcal

Carbohydrates: 18g

Protein: 1g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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