Start your day on a delicious note with our irresistible Fruit Toast with Ricotta! This vibrant breakfast dish is not just a feast for the eyes; it’s a delightful combination of creamy ricotta, crunchy whole grain toast, and a colorful medley of fresh fruits that will leave your taste buds dancing. In just 10 minutes, you can whip up this nutritious and satisfying meal that’s perfect for busy mornings or leisurely brunches. Ready to elevate your breakfast game? Dive into this easy recipe that promises to turn your mornings into a delightful experience!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 2 slices of whole grain bread
- 1/2 cup ricotta cheese
- 1 cup assorted fresh fruit (e.g., berries, kiwi, banana)
- Honey to drizzle
- Mint leaves for garnish
Instructions
- Gather all ingredients: whole grain bread, ricotta cheese, assorted fresh fruits, honey, and mint leaves.
- Toast the whole grain bread slices until they are golden brown and crisp. Allow them to cool slightly for 1-2 minutes to prevent the ricotta from melting too quickly.
- Wash and prepare the fresh fruits. Slice larger fruits like banana or kiwi into thin rounds. If using berries, leave them whole or gently halve them.
- Spread a generous layer of ricotta cheese evenly across each toasted bread slice, ensuring complete coverage from edge to edge.
- Artfully arrange the prepared fresh fruits on top of the ricotta, creating a colorful and appealing presentation. Mix different fruit types for visual and flavor variety.
- Drizzle honey in a zigzag pattern over the fruit, allowing it to lightly coat the fruits and ricotta.
- Garnish with fresh mint leaves, tearing them gently to release their aromatic oils.
- Serve immediately while the toast is still warm and the fruits are fresh. Enjoy as a quick, nutritious breakfast or light morning meal.
Tips
- Choose Your Bread Wisely: Opt for high-quality whole grain bread for a nutty flavor and added nutrients. You can also experiment with sourdough or multigrain for different textures and tastes.
- Seasonal Fruits Shine: Use a mix of seasonal fruits for the best flavor and freshness. Berries, kiwi, and bananas are great choices, but feel free to add peaches or mangoes when they’re in season.
- Perfect Toasting: Toast the bread just until golden brown for a satisfying crunch. Letting it cool slightly before adding the ricotta helps maintain the texture.
- Layering Technique: Spread the ricotta generously to create a creamy base that holds the fruit in place. Don’t be shy—go for a thick layer!
- Honey Drizzle: For an extra touch of sweetness, warm the honey slightly before drizzling it over the toast. This makes it easier to spread and enhances its flavor.
- Mint Magic: Fresh mint leaves not only add a pop of color but also a refreshing aroma. Tear them gently to release their oils before garnishing your toast.
- Serve Immediately: Enjoy your Fruit Toast while it’s still warm for the best combination of flavors and textures. It’s a quick meal that’s sure to impress!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 12g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
