Get ready to take your taste buds on a vibrant adventure with our Fruity Pebbles Cake Rainbow Cereal Layer Cake! This whimsical dessert is not just a feast for the eyes, but a delightful explosion of flavors that will transport you back to your childhood. With its soft, fluffy layers infused with the sweet crunch of Fruity Pebbles, this cake is perfect for birthday parties, celebrations, or just because you deserve a treat! Join us as we guide you through this colorful journey that will leave your guests asking for seconds—and the recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups Fruity Pebbles cereal
- Buttercream frosting
- Additional Fruity Pebbles for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined, being careful not to overmix.
- Gently fold in 1 1/2 cups of Fruity Pebbles cereal into the batter, ensuring even distribution.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare buttercream frosting while cakes are cooling.
- Once cakes are completely cool, level the tops if needed to create even layers.
- Place the first cake layer on a serving plate and spread a layer of buttercream frosting.
- Top with the second cake layer and frost the entire cake with remaining buttercream.
- Decorate the sides and top of the cake by pressing additional Fruity Pebbles into the frosting.
- Refrigerate for 30 minutes to set the frosting before serving.
- Slice and serve, enjoying the colorful and crunchy Fruity Pebbles Cake!
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for a smoother batter that rises beautifully.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated to keep your cake light and fluffy.
- Leveling the Cake: If your cake layers dome while baking, use a serrated knife to level them off for a more professional-looking cake.
- Frosting Consistency: For the best buttercream, beat it until it’s light and fluffy. If it’s too thick, add a splash of milk; if too thin, add a little more powdered sugar.
- Chill for Stability: Refrigerating the frosted cake for about 30 minutes helps the frosting set, making it easier to slice and serve.
- Fun Decorations: Get creative with your Fruity Pebbles decoration! You can even add some colorful sprinkles for an extra festive touch.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
