Prepare to be transported to dessert heaven with the most decadent, mouthwatering pie you'll ever taste! Imagine a luscious chocolate fudge foundation, topped with creamy vanilla pudding, fresh bananas, and a cloud of whipped cream - all nestled in a perfect pie crust. This Fudge Bottom Banana Cream Pie isn't just a dessert; it's a culinary masterpiece that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 25 mins
Cook Time: -
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup of fudge sauce
- 2 cups of sliced bananas
- 1 package (3.4 oz) of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
Instructions
- Prepare the pie crust by placing it in a 9-inch pie dish. If using a frozen crust, allow it to thaw at room temperature for about 15 minutes.
- Pour the prepared fudge sauce into the bottom of the pie crust, spreading it evenly to create a smooth chocolate base layer. Place the crust in the refrigerator for 10 minutes to allow the fudge sauce to set slightly.
- Arrange the sliced bananas in an even layer over the chilled fudge sauce, covering the entire bottom of the pie crust.
- In a medium mixing bowl, combine the instant vanilla pudding mix with cold milk. Whisk together for 2 minutes until the mixture begins to thicken and becomes smooth.
- Carefully pour the prepared pudding mixture over the banana layer, ensuring an even distribution and covering all the bananas completely.
- Refrigerate the pie for about 15-20 minutes to allow the pudding to set and become firm.
- Once the pudding has set, top the pie with freshly whipped cream, spreading it evenly across the surface.
- Optional: Garnish with additional banana slices or a light dusting of cocoa powder on top of the whipped cream.
- Chill the pie for at least 1 hour before serving to allow all layers to set completely.
- Slice and serve cold, keeping any leftovers refrigerated.
Tips
- • For the smoothest fudge base, use a high-quality store-bought chocolate sauce or make your own rich fudge sauce from scratch. • Ensure your bananas are ripe but firm to get the best flavor and texture. • Chill your mixing bowl and whisk before making whipped cream for extra volume and stability. • Let the pie set completely in the refrigerator for at least 1 hour to allow all layers to meld together perfectly. • For a professional touch, use a piping bag to create beautiful whipped cream swirls on top. • If you want to prepare ahead, this pie can be made up to 24 hours in advance - just keep it refrigerated. • For an extra indulgent twist, drizzle some additional warm fudge sauce over each slice before serving.
Nutrition Facts
Calories: 273kcal
Carbohydrates: 42g
Protein: 4g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 20mg
