Imagine biting into a dessert that's not just a treat for your taste buds, but a party for your eyes! These Funfetti Cake Batter Cookie Bars are the ultimate crowd-pleaser that combines the nostalgic joy of birthday cake with the irresistible texture of a cookie bar. Bursting with rainbow sprinkles and packed with sweet, vanilla-infused flavor, these bars are about to become your new obsession. Whether you're hosting a birthday celebration, looking for a fun weekend baking project, or simply craving something that screams pure happiness, these cookie bars are guaranteed to put a smile on everyone's face!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup funfetti cake mix
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, approximately 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, funfetti cake mix, baking powder, and salt to ensure even distribution of ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 1/4 cup of rainbow sprinkles, reserving the remaining 1/4 cup for topping.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Sprinkle the remaining rainbow sprinkles on top.
- Bake in the preheated oven for 22-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the bars out of the pan.
- Cut into 16 equal bars and serve. Store in an airtight container at room temperature for up to 5 days.
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect creamy texture.
- Don't overmix the batter; mix just until ingredients are combined to keep the bars tender.
- Use fresh, vibrant rainbow sprinkles for the most colorful result.
- Line your pan with parchment paper for easy removal and clean cutting.
- Let the bars cool completely before cutting to get clean, neat edges.
- For extra festive presentation, add a few extra sprinkles on top after baking.
- Store in an airtight container to maintain freshness and soft texture.
- These bars can be made ahead and are perfect for meal prep or parties!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 45mg
