Get ready to elevate your baking game with these delightful Funfetti Coffee Cake Muffins drizzled with a zesty lemon glaze! Perfectly fluffy and bursting with colorful sprinkles, these muffins are not just a treat for the taste buds but also a feast for the eyes. Whether you're hosting a brunch, celebrating a special occasion, or simply indulging in a sweet craving, these muffins will steal the show. Imagine the joy of biting into a soft, moist muffin that’s both a little bit cake and a little bit coffee, topped with a refreshing lemon glaze that adds the perfect tang. Don't miss out on this scrumptious recipe that promises to brighten your day—read on to discover how to whip up this delightful treat!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/2 cup rainbow sprinkles
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate medium bowl, mix the melted butter, eggs, and milk until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture together using a spatula, being careful not to overmix. Mix just until the ingredients are combined.
- Fold in the rainbow sprinkles, distributing them evenly throughout the batter. Reserve a few sprinkles for topping if desired.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full. Sprinkle additional sprinkles on top of each muffin if desired.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the lemon glaze, whisk together the powdered sugar and lemon juice in a small bowl until smooth. The consistency should be pourable but not too thin.
- Once the muffins are completely cool, drizzle the lemon glaze over the top of each muffin, allowing it to run down the sides.
- Let the glaze set for 10-15 minutes before serving. Enjoy your Funfetti Coffee Cake Muffins with Lemon Glaze!
Tips
- Measure Ingredients Accurately: Baking is a science, so be sure to measure your flour and sugar accurately for the best results. Use a kitchen scale if possible for precision.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so keep it gentle!
- Use Fresh Sprinkles: For vibrant colors and the best texture, opt for fresh rainbow sprinkles. Older sprinkles may lose their color and can clump together.
- Cool Before Glazing: Allow the muffins to cool completely before drizzling with the lemon glaze. This prevents the glaze from melting into the muffins and ensures a beautiful finish.
- Experiment with Flavors: Feel free to add a hint of vanilla extract to the batter for an extra layer of flavor, or try different citrus juices in the glaze for a unique twist.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. You can also freeze them for up to a month—just thaw and glaze when ready to enjoy!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
