Get ready to tantalize your taste buds with a mind-blowing Indian-inspired potato dish that's about to become your new obsession! These Garlic and Coriander Potatoes are not just a side dish – they're a culinary journey that transforms humble potatoes into a crispy, aromatic masterpiece that will have everyone at your table begging for seconds. Imagine golden-brown potato cubes infused with fragrant garlic and warming coriander, creating a perfect balance of crispy exterior and tender interior that will elevate any meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 3 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and peel the potatoes, then cut them into uniform 1-inch cubes to ensure even cooking. Pat the potato cubes dry with a clean kitchen towel to remove excess moisture.
- Peel and finely mince the garlic cloves using a sharp knife or a garlic press. The finer the mince, the more evenly the garlic flavor will distribute.
- In a large mixing bowl, combine the cubed potatoes, minced garlic, ground coriander, salt, and black pepper. Drizzle olive oil over the potatoes and toss thoroughly to ensure all potato pieces are evenly coated with the seasonings.
- Preheat a large skillet or non-stick frying pan over medium-high heat. Ensure the pan is large enough to allow potatoes to spread in a single layer for proper browning.
- Transfer the seasoned potato cubes to the hot pan. Spread them in a single layer, avoiding overcrowding to achieve crispy, golden edges.
- Cook the potatoes for approximately 25-30 minutes, stirring occasionally to prevent sticking and ensure even browning. Use a spatula to gently turn the potatoes every 5-7 minutes.
- The potatoes are done when they are golden brown on the outside, crispy, and tender when pierced with a fork. The garlic should be fragrant but not burnt.
- Remove from heat and transfer to a serving dish. Let rest for 2-3 minutes to allow flavors to settle.
- Optional: Garnish with fresh chopped coriander leaves for additional flavor and visual appeal before serving.
Tips
- Moisture is the Enemy of Crispiness: Always pat your potato cubes completely dry before cooking to ensure they get that perfect golden-brown crunch.
- Don't Overcrowd the Pan: Give your potato cubes breathing room! A crowded pan leads to steaming instead of browning, so use a large skillet and cook in a single layer.
- Temperature Control is Key: Start with medium-high heat and adjust as needed to prevent burning while achieving that gorgeous golden color.
- Seasoning Secret: Mix your spices and oil thoroughly with the potatoes before cooking to ensure maximum flavor penetration.
- Timing Matters: Stir the potatoes every 5-7 minutes to ensure even cooking and prevent sticking, but not so often that you prevent proper browning.
- Optional Flavor Boost: For an extra flavor punch, consider adding a sprinkle of fresh chopped coriander leaves just before serving to brighten the dish.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
