Imagine a salad dressing so vibrant and flavorful that it transforms ordinary greens into a culinary masterpiece. This Garlic and Herb Salad Dressing is not just a condiment – it's a game-changer that will revolutionize your salad experience. With a perfect balance of zesty garlic, aromatic herbs, and rich olive oil, this homemade dressing will make you forget all about store-bought alternatives. Get ready to elevate your salads from boring to absolutely extraordinary!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon mixed dried herbs (thyme, rosemary, oregano)
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for better blending.
- Peel and finely mince the garlic cloves using a sharp knife or garlic press to release maximum flavor.
- In a medium-sized mixing bowl, combine the minced garlic with olive oil and apple cider vinegar.
- Add the mixed dried herbs (thyme, rosemary, and oregano) to the liquid ingredients.
- Whisk the ingredients together vigorously until they are well combined and slightly emulsified.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Use a small whisk or fork to continue blending until the dressing looks smooth and uniform.
- For best flavor, let the dressing sit for 10-15 minutes to allow herbs to infuse into the oil and vinegar.
- Transfer to a sealed glass jar or container and refrigerate if not using immediately.
- Shake or stir well before serving over your favorite salad greens.
Tips
- Use fresh, high-quality olive oil for the best flavor profile.
- Let the dressing sit for 10-15 minutes before serving to allow the herbs to fully release their flavors.
- For a smoother consistency, use a blender or immersion blender instead of whisking.
- Experiment with fresh herbs if you have them – they can add an even more vibrant taste.
- Store the dressing in a glass jar with a tight-fitting lid to maintain freshness.
- If the dressing separates, simply shake well before serving.
- For a more intense garlic flavor, let the minced garlic sit in the vinegar for a few minutes before adding other ingredients.
- Adjust the salt and pepper to your personal taste preferences.
- This dressing can be stored in the refrigerator for up to 5-7 days.
- For a lighter version, you can substitute part of the olive oil with water or add a splash of lemon juice.
Nutrition Facts
Calories: 120kcal
Carbohydrates: g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
