Prepare to transform ordinary potatoes into a mouthwatering masterpiece that will have your dinner guests begging for seconds! These Garlic and Rosemary Roasted Potatoes are not just a side dish – they're a culinary experience that combines the rustic charm of Italian cooking with the perfect balance of crispy exterior and tender interior. With just a few simple ingredients and some kitchen magic, you'll create a dish that's both elegantly simple and incredibly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the baby potatoes thoroughly under cold running water. Pat them dry completely with clean kitchen towels or paper towels to ensure crispy roasting.
- Cut the baby potatoes in half lengthwise, ensuring they are roughly similar in size for even cooking. This helps create more surface area for crispy edges.
- In a large mixing bowl, combine the halved potatoes, minced garlic, chopped fresh rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning.
- Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. Ensure they are not overcrowded to allow proper browning and crispy texture.
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking to ensure even browning on all sides.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. You can test doneness by piercing with a fork.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh rosemary if desired.
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your potatoes dry before roasting to ensure that perfect golden-brown crunch.
- Cut-side down is the secret to maximum caramelization. Placing the cut side of the potatoes directly on the baking sheet creates those irresistible crispy edges.
- Don't overcrowd the baking sheet. Give your potatoes some space to ensure even cooking and proper browning.
- For extra flavor, try using fresh rosemary right from the stem – the essential oils will infuse the potatoes with an incredible aroma.
- Experiment with different potato varieties. While baby potatoes work wonderfully, you can also try Yukon Golds or red potatoes for slightly different textures.
- A quick tip for serving: Let the potatoes rest for a few minutes after roasting. This allows them to develop an even crispier exterior and helps them cool to the perfect eating temperature.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 26g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
