Get ready to elevate your culinary skills with this irresistible Garlic Balsamic Sauteed Mushrooms and Onions recipe that promises to tantalize your taste buds and impress even the most discerning food lovers. Imagine a dish that combines the rich, earthy flavors of perfectly caramelized mushrooms with the sweet and tangy notes of balsamic vinegar, all brought to life with a robust garlic punch. This simple yet sophisticated side dish is about to become your new kitchen obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb mushrooms, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by cleaning and slicing mushrooms into uniform 1/4-inch thick pieces. Slice onions into thin, even rings. Mince garlic cloves finely.
- Heat olive oil in a large skillet or sauté pan over medium-high heat until the oil shimmers and becomes fragrant, about 1-2 minutes.
- Add sliced onions to the hot pan and sauté, stirring occasionally, until they become soft and start to caramelize, approximately 5-6 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, being careful not to burn the garlic, which can turn bitter.
- Introduce sliced mushrooms to the pan, spreading them in a single layer to ensure even cooking and maximum caramelization.
- Cook mushrooms without stirring for 2-3 minutes to allow them to develop a golden-brown color and release their moisture.
- Stir the mushrooms and onions, then drizzle balsamic vinegar over the mixture, ensuring even coating.
- Season with salt and freshly ground black pepper to taste, continuing to sauté for an additional 3-4 minutes until mushrooms are tender and liquid has reduced.
- Remove from heat and transfer to a serving dish, garnishing with freshly chopped parsley.
- Serve immediately as a side dish or accompaniment to main courses, while still hot and aromatic.
Tips
- Choose the Right Mushrooms: Opt for fresh, firm mushrooms like cremini or button mushrooms for the best texture and flavor.
- Pan Temperature is Key: Ensure your skillet is at medium-high heat to achieve that perfect golden-brown caramelization without burning.
- Don't Overcrowd the Pan: Give your mushrooms space to breathe. Cook them in a single layer to get that beautiful golden color and prevent steaming.
- Patience with Caramelization: Resist the urge to stir constantly. Let the mushrooms sit for 2-3 minutes to develop those delicious brown edges.
- Fresh Garlic Matters: Use fresh garlic cloves and mince them just before cooking to maximize flavor and aroma.
- Balsamic Vinegar Tip: Add the balsamic towards the end of cooking to prevent burning and preserve its rich, complex flavor.
- Garnish Freshly: Sprinkle chopped parsley just before serving to add a burst of color and fresh flavor.Pro Hack: This versatile side dish pairs perfectly with grilled meats, can be tossed with pasta, or even served as a topping for steak or chicken!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
