Are you ready to take your taste buds on a savory adventure? Dive into the irresistible world of **Garlic Beef and Veggie Ramen**, where tender ground beef meets vibrant vegetables, all enveloped in a rich, flavorful sauce that will have you craving more! This quick and easy recipe is perfect for busy weeknights, taking just 25 minutes from start to finish. Whether you're a ramen aficionado or a curious beginner, this dish promises to deliver a satisfying meal that will impress your family and friends. Don’t miss out on this delectable fusion of flavors—let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 packs of ramen noodles
- 1 pound ground beef
- 2 cups mixed vegetables
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Begin by gathering all your ingredients: 2 packs of ramen noodles, 1 pound of ground beef, 2 cups of mixed vegetables, 4 cloves of garlic (minced), 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil.
- In a large pot, bring water to a boil. Once boiling, add the ramen noodles and cook according to package instructions, usually around 3-4 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, heat a large skillet or frying pan over medium-high heat. Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Add the minced garlic to the beef and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the mixed vegetables to the skillet with the beef and garlic. Stir well and cook for another 3-4 minutes until the vegetables are tender but still crisp.
- Once the ramen noodles are cooked, drain them and add them to the skillet with the beef and vegetables. Pour in the soy sauce and sesame oil, and toss everything together until well combined. Cook for an additional 1-2 minutes to heat through.
- Remove the skillet from heat and serve the Garlic Beef and Veggie Ramen hot. You can garnish with green onions or sesame seeds if desired.
Tips
- Prep Ahead: To save time, chop your vegetables and mince the garlic in advance. This way, you can enjoy a seamless cooking experience when you're ready to whip up your ramen.
- Customize Your Veggies: Feel free to use your favorite vegetables! Bell peppers, broccoli, or snap peas work wonderfully in this dish. Just ensure they are cut into bite-sized pieces for even cooking.
- Don’t Overcook the Noodles: Ramen noodles can become mushy if overcooked. Keep an eye on them and follow the package instructions closely for the perfect texture.
- Add Extra Flavor: For an extra kick, consider adding a splash of chili oil or a sprinkle of red pepper flakes to the beef while cooking. This will elevate the dish with a delightful heat.
- Garnish for Appeal: A simple garnish of sliced green onions or sesame seeds can take your dish from ordinary to extraordinary, adding both flavor and visual appeal.
Nutrition Facts
Calories: 365kcal
Carbohydrates: g
Protein: g
Fat: 20g
Saturated Fat: g
Cholesterol: 60mg
