Imagine biting into a slice of bread so decadently garlicky and rich that it transforms an ordinary meal into a culinary masterpiece. This Roasted Garlic Bread isn't just a side dish—it's a flavor revolution that will make your taste buds dance with pure delight! Forget everything you know about traditional garlic bread; this recipe elevates the classic to an art form that will have your family and friends begging for more.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 loaf French bread
- 1 head of garlic
- 1/2 cup butter, softened
- 1 teaspoon dried parsley
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper.
- Cut the top off the entire head of garlic, exposing the cloves. Drizzle with olive oil and wrap loosely in aluminum foil.
- Roast the garlic in the preheated oven for 30-35 minutes, until the cloves are soft and golden brown. Remove and let cool slightly.
- Squeeze the roasted garlic cloves from their skin into a mixing bowl. Mash the soft garlic cloves into the softened butter.
- Add dried parsley and a pinch of salt to the garlic butter mixture. Mix thoroughly until well combined.
- Slice the French bread horizontally, creating two long halves.
- Spread the roasted garlic butter evenly across both bread halves, ensuring complete coverage.
- Place the prepared bread halves on the baking sheet, butter side up.
- Bake in the oven for 10-12 minutes, or until the edges are crispy and golden brown.
- Remove from oven, let cool for 2-3 minutes, then slice into serving portions.
Tips
- Choose a high-quality French bread with a crisp crust and soft interior for the best texture.
- When roasting garlic, ensure you drizzle olive oil and wrap it completely in foil to prevent burning.
- Let the roasted garlic cool slightly before squeezing out the cloves to avoid burning your fingers.
- For extra richness, use unsalted butter and adjust salt levels to your preference.
- Watch the bread closely during the final baking stage to achieve golden, crispy edges without burning.
- For a gourmet twist, consider adding grated Parmesan cheese on top before the final bake.
- Serve immediately after baking for the most incredible crispy, aromatic experience.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
