Get ready to transform your ordinary dinner into an extraordinary culinary experience with this irresistible Garlic Broiled Chicken recipe! Imagine tender, juicy chicken breasts infused with a bold, garlicky marinade that will have your family and friends begging for seconds. In just 45 minutes, you'll create a restaurant-quality meal that's surprisingly simple to prepare and packed with flavor that will make your kitchen smell absolutely incredible.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Preheat the broiler to high heat.
- In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, and paprika.
- Place the chicken breasts in a shallow dish and brush the garlic mixture evenly onto both sides of the chicken.
- Let the chicken marinate for at least 10-15 minutes to allow the flavors to absorb.
- Remove the chicken from the marinade and place it on a broiler pan lined with aluminum foil.
- Broil the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Flip the chicken halfway through the cooking time to ensure even cooking.
- Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes before slicing and serving.
- Serve hot and enjoy!
Tips
- Marination is Key: Allow the chicken to marinate for at least 15 minutes to maximize flavor absorption. If you have time, marinating for up to 2 hours in the refrigerator can make the chicken even more delicious.
- Temperature Matters: Use a meat thermometer to ensure the chicken reaches exactly 165°F (74°C) for perfect doneness and food safety.
- Broiler Positioning: Place the oven rack about 4-6 inches from the broiler to prevent burning while achieving a beautiful golden-brown exterior.
- Resting Time: Always let the chicken rest for 5 minutes after cooking to help the juices redistribute, ensuring maximum tenderness.
- Customize Your Flavor: Feel free to add additional herbs like rosemary or thyme to the marinade for an extra flavor boost.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 13g
Saturated Fat: 3g
Cholesterol: 95mg
