Imagine the crackling sound of a campfire, the aroma of garlic wafting through the air, and succulent shrimp sizzling in a buttery embrace—all in just 25 minutes! Welcome to the world of Garlic Butter Shrimp Packet Campfire Cooking, where outdoor dining meets gourmet flavors. This easy and delectable recipe is perfect for a cozy night under the stars or a fun family gathering. With minimal prep and maximum taste, you'll be the star of the campsite! Ready to impress your friends and family with a dish that’s as simple as it is scrumptious? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Prepare your campfire or grill by ensuring you have a steady heat source. If using a grill, preheat to medium-high heat.
- In a large mixing bowl, combine the peeled and deveined shrimp with minced garlic, melted butter, salt, and pepper. Toss until the shrimp are evenly coated with the mixture.
- Prepare four large pieces of aluminum foil, approximately 12x12 inches each. Lay them flat on a clean surface.
- Evenly distribute the shrimp mixture onto the center of each piece of foil, making sure to include any remaining butter and garlic from the bowl.
- Top each serving of shrimp with a few slices of lemon and a sprinkle of fresh parsley for added flavor and aroma.
- Fold the sides of the aluminum foil over the shrimp to create a sealed packet. Make sure to crimp the edges tightly to prevent any steam from escaping during cooking.
- Carefully place the foil packets on the grill or over the campfire. Cook for about 10-15 minutes, or until the shrimp are pink and opaque, and the garlic is fragrant.
- Once cooked, carefully remove the packets from the heat. Allow them to cool for a minute before unwrapping, as steam will escape.
- Serve the garlic butter shrimp directly from the foil packets, garnished with additional fresh parsley if desired. Enjoy your delicious campfire meal!
Tips
- Choose Fresh Shrimp: For the best flavor, opt for fresh, high-quality shrimp. If using frozen shrimp, make sure to thaw them completely before cooking.
- Customize Your Flavors: Feel free to add your favorite spices or vegetables to the shrimp mixture. Bell peppers, zucchini, or even a pinch of red pepper flakes can elevate the dish.
- Seal the Packets Well: Ensure that the aluminum foil packets are tightly sealed to trap all the delicious steam and flavors. A good seal also prevents any juices from leaking out.
- Monitor Cooking Time: Cooking times may vary based on the heat of your campfire or grill. Keep an eye on the shrimp and remove them once they turn pink and opaque to avoid overcooking.
- Serve with Sides: Pair your garlic butter shrimp with crusty bread, rice, or a fresh salad to create a complete meal that everyone will love.
- Safety First: When handling hot foil packets, use tongs or heat-resistant gloves to avoid burns. Let the packets cool for a minute before unwrapping to prevent steam burns.
Nutrition Facts
Calories: 137kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 7g
Cholesterol: 25mg
