Get ready to transform your ordinary sweet potatoes into a culinary masterpiece that will have everyone at the table begging for seconds! These Garlic Butter Smashed Sweet Potatoes are not just a side dish – they're a flavor explosion that combines the natural sweetness of perfectly cooked sweet potatoes with the rich, aromatic punch of garlic butter. Imagine crispy, golden edges, a tender interior, and a buttery garlic coating that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Wash the sweet potatoes thoroughly and pat them dry with a clean kitchen towel.
- Cut the sweet potatoes into roughly 2-inch thick rounds, ensuring they are relatively uniform in size for even cooking.
- Place the sweet potato rounds in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce to medium and simmer for 15-20 minutes until the potatoes are tender when pierced with a fork.
- Drain the sweet potatoes in a colander and let them steam dry for 2-3 minutes to remove excess moisture.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Carefully transfer the boiled sweet potato rounds to the prepared baking sheet, leaving space between each piece.
- Using a fork or potato masher, gently press down on each potato round to flatten it, creating a rustic, smashed texture.
- In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes until fragrant, being careful not to brown the garlic.
- Drizzle the garlic butter evenly over the smashed sweet potato rounds.
- Sprinkle salt and freshly ground black pepper over the potatoes.
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
- Remove from the oven and let cool for 2-3 minutes.
- Garnish with freshly chopped parsley before serving.
- Serve hot as a delicious side dish or appetizer.
Tips
- Choose the Right Potatoes: Select sweet potatoes that are similar in size to ensure even cooking and consistent results.
- Don't Skip the Boiling Step: Boiling before roasting ensures a creamy interior and helps create that perfect crispy exterior when smashed and roasted.
- Pat Potatoes Dry: After boiling, let the potatoes steam dry for a few minutes to remove excess moisture, which helps achieve maximum crispiness.
- Leave Space When Smashing: Make sure to leave enough space between potato rounds on the baking sheet to allow edges to crisp up nicely.
- Watch the Garlic: When making the garlic butter, cook the garlic on low heat to prevent burning, which can make it bitter.
- Get the Oven Hot: A high temperature (425°F) is crucial for creating those deliciously crispy edges.
- Garnish Fresh: Add the chopped parsley just before serving to maintain its bright color and fresh flavor.Pro Tip: For extra flavor, try adding a sprinkle of grated Parmesan cheese or a dash of smoked paprika before the final roast!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
