Imagine sinking your teeth into a warm, buttery biscuit that's crispy on the outside, impossibly soft on the inside, and bursting with cheesy, garlicky goodness. These copycat Garlic Cheddar Biscuits are so close to the Red Lobster classic, you'll swear you're sitting in the restaurant – but the best part? You can make them right in your own kitchen in just 35 minutes! Get ready to become the hero of your next meal with this irresistible recipe that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 cup melted butter (for brushing)
- 1/4 cup chopped parsley (for garnish)
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined.
- Using a pastry cutter or your fingertips, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
- Fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
- Gradually add the milk, stirring with a fork until the dough comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring it together.
- Pat the dough into a 1-inch thick rectangle and use a 2-inch round biscuit cutter to cut out biscuits. Avoid twisting the cutter to ensure even rising.
- Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
- While the biscuits are baking, melt the 1/4 cup of butter and mix with additional garlic powder if desired.
- Immediately after removing the biscuits from the oven, brush the tops generously with the melted butter.
- Sprinkle chopped fresh parsley over the buttered biscuits for added flavor and visual appeal.
- Serve warm and enjoy your homemade Garlic Cheddar Biscuits!
Tips
- Keep your butter ice-cold: This is the secret to flaky, tender biscuits. Cold butter creates steam pockets that make the biscuits light and airy.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense biscuits.
- Use fresh, high-quality cheddar: The cheese is a star ingredient, so splurge on a good sharp cheddar for maximum flavor.
- Brush with butter while hot: The key to that signature Red Lobster shine is brushing melted butter immediately after baking.
- Serve immediately: These biscuits are best enjoyed warm, straight from the oven when they're at their most crispy and flavorful.Pro Tip: For extra garlic punch, add a pinch of garlic powder to the melted butter before brushing!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
