If you're looking for a mouthwatering appetizer that will have everyone begging for the recipe, look no further than this Garlic Herb Cheese Bread! Bursting with the rich flavors of garlic, fresh herbs, and gooey mozzarella, this Italian delight is the perfect addition to any meal or a fantastic snack on its own. With just 15 minutes of prep and 30 minutes in the oven, you can transform a simple loaf of bread into a cheesy masterpiece that will elevate your dining experience. Ready to impress your family and friends? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 loaf Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your Garlic Herb Cheese Bread will bake evenly and achieve a perfect golden crust.
- In a medium mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chopped basil, salt, and black pepper. Mix well until all ingredients are thoroughly combined into a smooth, herb-infused butter.
- Take the loaf of Italian bread and slice it in half lengthwise. You can also slice it into smaller pieces if you prefer individual servings, but slicing it in half makes it easier to spread the garlic herb butter.
- Using a butter knife or a spatula, generously spread the garlic herb butter mixture evenly over the cut sides of the Italian bread. Make sure to cover the entire surface for maximum flavor.
- Sprinkle the shredded mozzarella cheese evenly over the buttered sides of the bread. You can adjust the amount of cheese to your liking, but 1 cup should provide a nice cheesy topping.
- Place the prepared bread halves on a baking sheet, cut side up. If you have any remaining garlic herb butter, feel free to drizzle it over the cheese for extra flavor.
- Once the oven is preheated, place the baking sheet in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- If you like a crispier top, you can turn on the broiler for the last 2-3 minutes of baking. Keep a close eye on it to prevent burning.
- Once done, remove the Garlic Herb Cheese Bread from the oven and let it cool for a few minutes before slicing. This will help the cheese set slightly, making it easier to serve.
- Cut the bread into individual pieces or serve the halves as is. Enjoy your delicious Garlic Herb Cheese Bread warm as an appetizer, side dish, or snack!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic, parsley, and basil. Dried herbs can be used in a pinch, but fresh herbs bring a vibrant taste to your Garlic Herb Cheese Bread.
- Customize Your Cheese: While mozzarella is a classic choice, feel free to mix it up! Try adding provolone or cheddar for a different twist, or even some crumbled feta for a tangy kick.
- Don’t Skimp on the Butter: Generously spreading the garlic herb butter ensures every bite is packed with flavor. If you have any leftover butter, drizzle it over the cheese before baking for an extra boost.
- Broil for Extra Crispiness: If you love a crispy top, turn on the broiler for the last few minutes of baking. Just keep a close eye on it to avoid burning!
- Serve Warm: This dish is best enjoyed fresh out of the oven while the cheese is still gooey. Serve it as an appetizer, alongside pasta, or as a delicious snack!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 40mg
