Are you ready to elevate your appetizer game with a delightful Garlic Herb Cheese Spread that will leave your guests begging for more? This creamy, flavorful spread is a breeze to whip up and requires just 10 minutes of your time! Perfect for any gathering, it pairs beautifully with crackers, toasted bread, or even fresh veggies. With the rich taste of cream cheese, the zing of garlic, and the freshness of herbs, this recipe is a must-try for anyone looking to impress at their next party. Dive into the recipe below and discover how simple it is to create a culinary masterpiece that will have everyone asking for your secret!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 3 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Remove cream cheese from refrigerator and let it soften at room temperature for approximately 30 minutes to ensure smooth blending.
- Wash fresh herbs thoroughly under cold water, then pat dry with clean paper towels to remove excess moisture.
- Finely mince garlic cloves using a sharp knife, ensuring pieces are uniform in size for consistent flavor distribution.
- Chop fresh chives and parsley into small, fine pieces using a sharp cutting board and chef's knife.
- In a medium mixing bowl, add softened cream cheese and use a hand mixer or whisk to beat until smooth and creamy.
- Add sour cream to the cream cheese and continue mixing until fully incorporated and texture is light and fluffy.
- Fold in minced garlic, chopped chives, and parsley into the cream cheese mixture.
- Sprinkle salt and black pepper into the mixture, stirring gently to ensure even seasoning.
- Transfer the spread into a serving bowl and smooth the top with a spatula.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled with crackers, toasted bread, or fresh vegetable crudités.
Tips
- Soften Your Cream Cheese: For the best texture, make sure to let your cream cheese sit out at room temperature for about 30 minutes before mixing. This will help you achieve a smooth and creamy spread.
- Fresh Herbs Matter: Using fresh chives and parsley will elevate the flavor of your cheese spread. Make sure to wash and dry them thoroughly to avoid excess moisture in your mixture.
- Uniform Garlic Mincing: When mincing garlic, aim for uniform pieces to ensure consistent flavor throughout the spread. A sharp knife will make this task easier.
- Mixing Technique: Use a hand mixer or whisk to beat the cream cheese and sour cream until fluffy. This step is crucial for achieving that light, airy texture.
- Flavor Fusion: Allow the spread to chill in the refrigerator for at least 30 minutes before serving. This resting period lets the flavors meld together beautifully, enhancing the overall taste.
- Serving Suggestions: Get creative with your serving options! This spread is not only delicious with crackers and bread but also pairs wonderfully with sliced cucumbers, bell peppers, or even as a sandwich spread.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 35mg
