Get ready to transform ordinary potatoes into a culinary masterpiece that will have everyone at your table begging for seconds! These Garlic Herb Smashed Potatoes are not just a side dish – they're a flavor explosion that combines crispy edges, tender interiors, and a burst of aromatic herbs that will elevate any meal from ordinary to extraordinary. Whether you're a seasoned home cook or a kitchen novice, this recipe is about to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds of small potatoes
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 tablespoon of fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Wash the small potatoes thoroughly, ensuring all dirt is removed from the surface.
- Place potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce to medium-high and cook potatoes until they are fork-tender, approximately 15-20 minutes.
- Drain the potatoes in a colander and let them steam dry for 2-3 minutes to remove excess moisture.
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or lightly grease with olive oil.
- Arrange the boiled potatoes on the baking sheet, leaving space between each potato.
- Using a potato masher or the bottom of a glass, gently press down on each potato to flatten them, creating a rustic, smashed appearance.
- Drizzle olive oil generously over the smashed potatoes.
- Sprinkle minced garlic, chopped rosemary, salt, and freshly ground black pepper evenly across the potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
- Remove from oven and let rest for 2-3 minutes before serving hot.
Tips
- Choose the Right Potatoes: Small, waxy potatoes like baby reds or fingerlings work best for achieving that perfect smashed texture.
- Don't Skip the Drying Step: After boiling, let the potatoes steam dry for a few minutes. This helps create extra crispy edges when baking.
- Be Gentle When Smashing: Use a potato masher or the bottom of a glass, and apply gentle, even pressure. You want them flattened but not completely destroyed.
- Maximize Crispiness: For extra crispy potatoes, make sure to leave space between each potato on the baking sheet and use plenty of olive oil.
- Fresh Herbs Matter: If possible, use fresh rosemary instead of dried. The flavor is much more vibrant and aromatic.
- Serve Immediately: These potatoes are best enjoyed hot and crispy straight from the oven, so time your cooking accordingly.Pro Tip: For an extra flavor boost, try adding a sprinkle of grated Parmesan cheese in the last 5 minutes of baking for a golden, cheesy crust!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
