Imagine sinking your teeth into a warm, buttery brioche bun infused with the rich flavors of garlic and Parmesan cheese—sounds irresistible, right? These Garlic Parmesan Brioche Buns are not only a delightful addition to any meal but also a showstopper at gatherings. With a prep time of just 30 minutes and a total cooking time of under an hour, you can whip up a batch of these heavenly buns that will have everyone asking for your secret recipe. Get ready to impress your family and friends with this French-inspired treat that’s as easy to make as it is delicious!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 buns
Ingredients
- 1/2 cup milk, warmed
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- In a small saucepan, warm the milk over low heat until it is warm to the touch but not boiling. Remove from heat and stir in the sugar until dissolved.
- Sprinkle the active dry yeast over the warm milk and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the melted unsalted butter and the two large eggs. Whisk together until well combined.
- Once the yeast mixture is frothy, add it to the bowl with the butter and eggs. Mix until combined.
- In a separate bowl, whisk together the all-purpose flour, salt, grated Parmesan cheese, and minced garlic.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. You may need to use your hands to knead the dough slightly in the bowl until it is smooth and elastic.
- Transfer the dough to a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic. Form it into a ball.
- Place the dough ball in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces and shape each piece into a round bun.
- Place the shaped buns on a baking sheet lined with parchment paper, leaving some space between each bun for rising. Cover them with the kitchen towel again and let them rise for another 15-20 minutes.
- Preheat your oven to 375°F (190°C) while the buns are rising.
- Once the buns have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- Remove the buns from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your delicious Garlic Parmesan Brioche Buns!
Tips
- Activate Your Yeast: Ensure your milk is warm but not too hot; if it’s boiling, it will kill the yeast. A frothy mixture after a few minutes indicates that your yeast is active and ready to work its magic!
- Knead for Success: When kneading the dough, aim for a smooth and elastic texture. This step is crucial for achieving that perfect fluffy bun.
- Rising Time: Make sure to let the dough rise in a warm place, as this will help it double in size. If your kitchen is cool, consider placing the bowl in an oven that's turned off but has the light on to create a warm environment.
- Don’t Skip the Parmesan: The grated Parmesan cheese adds a depth of flavor that elevates these buns. For an extra cheesy kick, sprinkle some more on top before baking!
- Baking Perfection: Keep an eye on your buns while they bake. They should be golden brown on top when done. If you want a shiny finish, brush them with a little melted butter right after they come out of the oven.
- Serving Suggestions: These buns are perfect as a side with soups and salads or even as a base for sliders. Get creative with your pairings!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
