Imagine a steak so perfectly seared, so magnificently crusted with golden Parmesan and aromatic garlic, that it transforms an ordinary dinner into a restaurant-worthy culinary masterpiece. This Garlic Parmesan Crusted Steak isn't just a recipe—it's a flavor revolution that will elevate your home cooking from mundane to mind-blowing. Prepare to impress your dinner guests and satisfy your most intense meat cravings with this simple yet extraordinary dish that combines the rich, tender ribeye with a crispy, cheesy exterior that will have everyone begging for your secret.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: 2 ribeye steaks, 4 cloves of garlic (minced), 1/2 cup of grated Parmesan cheese, 1 tablespoon of olive oil, salt, pepper, and fresh parsley for garnish.
- Preheat your oven to 400°F (200°C) to prepare for finishing the steaks in the oven after searing.
- Pat the ribeye steaks dry with paper towels to remove excess moisture. This will help achieve a good sear.
- Season both sides of the steaks generously with salt and pepper to taste.
- In a medium bowl, combine the minced garlic and grated Parmesan cheese. Mix well to ensure the garlic is evenly distributed throughout the cheese.
- Heat a large oven-safe skillet over medium-high heat and add the tablespoon of olive oil. Allow the oil to heat until it shimmers but does not smoke.
- Once the oil is hot, carefully place the seasoned ribeye steaks in the skillet. Sear each side for about 3-4 minutes until a golden-brown crust forms. Do not move the steaks during this time to allow for proper browning.
- After searing, remove the skillet from the heat. Spoon the garlic and Parmesan mixture evenly over the top of each steak, pressing it gently into the meat to help it adhere.
- Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the steaks reach your desired level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium).
- Once done, carefully remove the skillet from the oven. Let the steaks rest for about 5 minutes to allow the juices to redistribute.
- While the steaks are resting, chop fresh parsley for garnish.
- After resting, plate the steaks and sprinkle with fresh parsley for a pop of color and flavor. Serve immediately and enjoy your Garlic Parmesan Crusted Steak!
Tips
- Always use room temperature steaks to ensure even cooking.
- Pat steaks completely dry before seasoning to achieve the perfect golden-brown sear.
- Use a meat thermometer for precise doneness - it's the key to a perfectly cooked steak.
- Let the steak rest after cooking to allow juices to redistribute, ensuring maximum tenderness.
- Use freshly grated Parmesan cheese for the most robust flavor.
- Choose a high-quality, thick-cut ribeye for the best results.
- Don't move the steak while searing to develop a beautiful crust.
- Use an oven-safe skillet to seamlessly transition from stovetop to oven.
- Chop parsley just before garnishing to maintain its bright, fresh flavor.
- Serve immediately after resting to enjoy the steak at its peak deliciousness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
