Are you ready to transform ordinary potatoes into a mind-blowing side dish that will have everyone begging for seconds? Our Garlic Parmesan Roasted Potatoes are about to become your new culinary obsession! Imagine golden, crispy edges, a mouthwatering blend of garlic and Parmesan, and a flavor so incredible it'll make your taste buds dance with joy. This Italian-inspired recipe is so simple yet so spectacular, you'll want to make it for every meal!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Cut the baby potatoes into halves or quarters, depending on their size, ensuring each piece is roughly similar in size for even cooking.
- In a large mixing bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper. Whisk the ingredients together to create a flavorful seasoning mixture.
- Add the prepared potato pieces to the bowl and toss thoroughly, ensuring each potato is evenly coated with the seasoned oil mixture.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and crispy edges.
- Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- During the last 5 minutes of roasting, sprinkle grated Parmesan cheese evenly over the potatoes, allowing it to melt and create a golden, crispy crust.
- Remove from the oven when potatoes are golden brown, crispy on the outside, and tender on the inside. Let cool for 2-3 minutes before serving.
- Transfer to a serving dish and garnish with additional fresh chopped parsley or extra Parmesan cheese if desired. Serve hot as a delicious side dish.
Tips
- Drying is Key: Make sure to thoroughly pat your potatoes dry before seasoning. Moisture is the enemy of crispiness!
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Crowded potatoes will steam instead of roast, preventing that desirable crispy exterior.
- Cheese Timing Matters: Add the Parmesan in the last 5 minutes of cooking to prevent burning and ensure a perfect golden crust.
- Size Matters: Cut potatoes into uniform pieces to ensure even cooking. This helps every piece get that perfect crispy-on-the-outside, tender-on-the-inside texture.
- Fresh Garlic is Best: Use fresh garlic cloves instead of pre-minced for the most vibrant flavor. The extra minute of prep is totally worth it!Pro Tip: For an extra flavor boost, try adding a sprinkle of fresh herbs like rosemary or thyme along with the oregano for a more complex taste profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 8g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 10mg
