Prepare to transform your ordinary side dish into a culinary masterpiece that will have your dinner guests begging for seconds! These Garlic Rosemary Heirloom Potatoes are not just a simple side dish - they're a flavor explosion waiting to happen. Imagine crispy, golden-brown potato cubes infused with aromatic rosemary and garlic, delivering a perfect balance of rustic charm and gourmet sophistication that will elevate any meal from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs heirloom potatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the heirloom potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels. Cut the potatoes into uniform 1-inch cubes to ensure even roasting.
- In a large mixing bowl, combine the cubed potatoes, minced garlic, chopped fresh rosemary, olive oil, salt, and freshly ground black pepper. Toss the ingredients gently but thoroughly to ensure each potato piece is evenly coated with oil and seasonings.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure the potatoes are not overcrowded, which allows them to roast and crisp up instead of steaming.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring or flipping the potatoes halfway through cooking to promote even browning and crispy edges.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside. If needed, roast for an additional 3-5 minutes.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh chopped rosemary if desired.
Tips
- Choose Quality Ingredients: Select fresh, firm heirloom potatoes with vibrant colors and no blemishes for the best flavor and texture.
- Uniform Cutting: Ensure all potato cubes are roughly the same size to guarantee even roasting and consistent crispiness.
- Don't Overcrowd: Spread potatoes in a single layer on the baking sheet. Overcrowding will cause steaming instead of roasting, preventing those delectable crispy edges.
- Oil Distribution: Toss potatoes thoroughly in oil to ensure every piece gets an even, golden-brown coating.
- Mid-Roast Flip: Stirring the potatoes halfway through cooking promotes even browning and prevents burning.
- Fresh Herb Finish: For an extra burst of flavor, sprinkle some fresh chopped rosemary just before serving to enhance the aromatic profile.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 26g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
