Imagine a culinary masterpiece that combines the vibrant sweetness of cherry tomatoes, the bold punch of garlic, and the aromatic freshness of basil, all nestled in a perfectly golden pie crust. This Garlic Tomato Basil Pie isn't just a recipe—it's a sensory journey that transforms simple ingredients into an extraordinary dish that will have your family and friends begging for seconds. Whether you're a seasoned home chef or a curious cooking novice, this Italian-inspired creation promises to elevate your meal from ordinary to extraordinary.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pie crust
- 3 cups cherry tomatoes, halved
- 4 cloves garlic, minced
- 1 cup fresh basil, chopped
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or spraying with non-stick cooking spray.
- Roll out the pie crust and carefully transfer it into the prepared pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, combine halved cherry tomatoes, minced garlic, and chopped fresh basil. Gently toss to mix the ingredients evenly.
- Season the tomato mixture with salt and pepper, ensuring the flavors are well distributed.
- Spread half of the shredded mozzarella cheese across the bottom of the pie crust, creating an even layer.
- Carefully pour the seasoned tomato, garlic, and basil mixture over the cheese layer, distributing it evenly.
- Sprinkle the remaining mozzarella cheese over the top of the tomato mixture, covering it completely.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let the pie cool for 10-15 minutes before slicing to allow the filling to set.
- Garnish with additional fresh basil leaves if desired, slice, and serve warm.
Tips
- Choose Peak-Fresh Ingredients: Select ripe, juicy cherry tomatoes and fragrant fresh basil for the most intense flavor profile.
- Cheese Matters: Use high-quality, freshly shredded mozzarella for the best melting and taste experience.
- Prevent Soggy Crust: Lightly salt your tomatoes and let them sit for 10 minutes before mixing to draw out excess moisture.
- Herb Enhancement: For an extra flavor boost, consider adding a sprinkle of dried oregano or a touch of fresh thyme.
- Serving Suggestion: Pair this pie with a crisp white wine or a light salad for a complete meal that's sure to impress.
- Make-Ahead Magic: Prep the tomato mixture and cheese layer in advance to streamline your cooking process.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 25mg
