Get ready to transform your breakfast routine with a mind-blowing recipe that'll make your taste buds dance! These GC Suicide Eggs with Tortillas aren't just another morning meal - they're a flavor-packed culinary adventure that combines the zesty punch of salsa, creamy melted cheese, and perfectly scrambled eggs, all wrapped in warm, soft corn tortillas. Whether you're a breakfast enthusiast or just looking to spice up your morning, this Mexican-inspired dish promises to deliver a knockout punch of deliciousness that'll have you jumping out of bed!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 large eggs
- 4 corn tortillas
- 1/2 cup salsa
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by gathering them on a clean work surface. Crack the eggs into a medium bowl and whisk them together until well combined, adding a pinch of salt and pepper.
- Heat olive oil in a large non-stick skillet over medium heat. Warm the corn tortillas briefly in the skillet, about 30 seconds on each side, to make them pliable. Remove and set aside.
- In the same skillet, pour the whisked eggs and let them start to set. Use a spatula to gently scramble the eggs, creating soft curds.
- When eggs are almost fully cooked but still slightly wet, add the salsa directly into the skillet and mix thoroughly with the eggs.
- Sprinkle shredded cheese over the egg and salsa mixture, allowing it to melt slightly.
- Divide the egg mixture evenly among the warm tortillas, rolling or folding them to create a wrap.
- Serve immediately while hot, optionally garnishing with additional salsa or fresh herbs if desired.
Tips
- Use fresh, high-quality eggs for the best flavor and texture.
- Make sure to warm tortillas gently to prevent cracking and enhance their flexibility.
- Don't overcook the eggs - keep them slightly wet for a creamy, soft scramble.
- Choose a salsa with the right heat level for your preference - from mild to wild!
- For extra flavor, consider using a mix of cheeses like cheddar and monterey jack.
- Serve immediately to enjoy the optimal temperature and texture of melted cheese and warm eggs.
- Optional garnishes like chopped cilantro, green onions, or a dollop of sour cream can elevate the dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 22g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 380mg
