Imagine a breakfast so extraordinary that it transforms an ordinary morning into a culinary adventure. These German Apple Pancakes are not just a meal; they're a golden, puffy masterpiece that combines the comfort of a classic pancake with the elegant charm of caramelized apples. With a crisp exterior, a tender interior, and a luxurious cider syrup that will make your taste buds dance, this recipe is about to become your new weekend breakfast obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 apples, peeled and sliced
- 1/4 cup apple cider
- 1/4 cup maple syrup
Instructions
- Prepare all ingredients and equipment. Take out a large mixing bowl, whisk, 10-inch oven-safe skillet, measuring cups, and cutting board.
- Preheat the oven to 425°F (218°C). This high temperature ensures a puffy, golden pancake.
- In the large mixing bowl, crack the eggs and whisk them until they become light and slightly frothy.
- Gradually add milk to the eggs, continuing to whisk until well combined and smooth.
- Sift the flour and salt into the egg mixture, whisking continuously to prevent lumps from forming.
- Add sugar to the batter and mix until completely incorporated. The batter should be smooth and have a light consistency.
- Peel and slice the apples into thin, even slices, approximately 1/4 inch thick.
- Place the oven-safe skillet on the stovetop and melt butter over medium heat, coating the entire bottom and sides of the pan.
- Arrange the apple slices in a decorative pattern across the bottom of the buttered skillet.
- Pour the prepared batter evenly over the apple slices, ensuring complete coverage.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
- While the pancake bakes, prepare the cider syrup by combining apple cider and maple syrup in a small saucepan.
- Heat the cider syrup over medium heat, stirring occasionally, until it becomes slightly thickened and warm.
- Remove the pancake from the oven and let it rest for 2-3 minutes. The pancake will naturally deflate slightly.
- Carefully invert the pancake onto a large serving plate, so the caramelized apple slices are on top.
- Drizzle the warm cider syrup over the pancake just before serving.
- Cut into wedges and serve immediately while hot, garnishing with a light dusting of powdered sugar if desired.
Tips
- Temperature is Key: Ensure your oven is fully preheated to 425°F for that signature puffy texture.
- Whisk with Purpose: Beat eggs and milk thoroughly to create a smooth, lump-free batter.
- Apple Arrangement Matters: Slice apples thinly and create a beautiful pattern in the skillet for an Instagram-worthy presentation.
- Don't Overmix: Gently combine ingredients to keep the batter light and airy.
- Serve Immediately: These pancakes are best enjoyed hot, right out of the oven when they're most dramatic and delicious.
- Optional Garnish: A light dusting of powdered sugar can add an elegant finishing touch.
- Syrup Technique: Warm the cider syrup slowly to develop rich, deep flavors without burning.
Nutrition Facts
Calories: 341kcal
Carbohydrates: 63g
Protein: 10g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 141mg
