Prepare to embark on a mouthwatering journey that will transport your taste buds straight to dessert paradise! These German Chocolate Cupcakes are not just a treat; they're an experience that combines rich, velvety chocolate, crunchy pecans, and luxurious coconut in every single bite. Whether you're a baking enthusiast or a chocolate lover looking for the ultimate dessert, these cupcakes will make you the star of any gathering, promising to turn heads and delight palates with their irresistible charm.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: German
Serves: 12 cupcakes
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine and set aside.
- In a separate large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients, mixing on low speed until just combined.
- Gently fold in the shredded coconut and chopped pecans using a spatula, ensuring even distribution.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, generously drizzle each cupcake with chocolate ganache, allowing it to slightly drip down the sides.
- Optional: Garnish with additional toasted coconut and chopped pecans before serving.
Tips
- Ensure all ingredients are at room temperature for better mixing and a smoother batter.
- Do not overmix the batter - mix just until ingredients are combined to keep cupcakes tender.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- Check cupcakes a few minutes before the recommended baking time to prevent overbaking.
- Let cupcakes cool completely before adding ganache to prevent melting.
- For extra flavor, lightly toast the coconut and pecans before adding them to the batter.
- Use a piping bag or spoon for a neat ganache drizzle on top of the cupcakes.
- Store cupcakes in an airtight container to maintain freshness for up to 3 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 85mg
