Imagine a dessert so rich, so sinfully delicious, that it transforms an ordinary evening into a culinary celebration. The German Chocolate Fudge Pie is not just a dessert—it's a luxurious experience that combines the classic flavors of chocolate, coconut, and pecans in a perfectly baked pie that will make your taste buds dance with joy. Whether you're a seasoned baker or a curious food enthusiast, this recipe promises to elevate your dessert game and impress everyone at the table.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: German
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch pie dish by lightly greasing it and placing the pie crust inside, crimping the edges decoratively.
- In a large mixing bowl, combine melted butter and sugar, whisking until smooth and well incorporated.
- Add eggs one at a time, beating thoroughly after each addition to ensure a uniform mixture.
- Stir in vanilla extract, mixing until the liquid is completely blended.
- Fold in chocolate chips, chopped pecans, and shredded coconut, distributing ingredients evenly throughout the mixture.
- Pour the prepared filling into the pie crust, spreading it carefully to ensure an even distribution.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. The center should be slightly jiggly but not liquid.
- Remove from oven and let cool completely on a wire rack for at least 2 hours to allow the filling to set properly.
- Once cooled, slice into 8 equal servings and optionally garnish with additional toasted coconut or chocolate shavings.
- Serve at room temperature or slightly chilled. Store any remaining pie covered in the refrigerator for up to 3 days.
Tips
- Use room temperature eggs for a smoother, more consistent batter that blends more easily.
- Toast your pecans and coconut before adding them to the mixture to enhance their nutty flavor.
- Check the pie's doneness by gently shaking the pan—a slight jiggle in the center is perfect, indicating a creamy, fudgy texture.
- Allow the pie to cool completely to ensure the filling sets properly and achieves the ideal consistency.
- For an extra touch of elegance, garnish with chocolate shavings or a sprinkle of toasted coconut before serving.
- Serve slightly chilled for a firmer texture, or at room temperature for a more melt-in-your-mouth experience.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 7g
Fat: 36g
Saturated Fat: 18g
Cholesterol: 130mg
