Prepare to embark on a mouthwatering journey that combines the rich, velvety smoothness of chocolate with the irresistible crunch of toasted pecans and coconut. This German Chocolate Ice Cream is not just a dessert—it's a luxurious experience that will transport your taste buds to a world of pure indulgence. Whether you're a chocolate lover, an ice cream enthusiast, or simply someone who appreciates extraordinary desserts, this recipe is guaranteed to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chocolate syrup
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until the sugar completely dissolves, ensuring a smooth base mixture.
- Add vanilla extract to the cream mixture and stir gently to incorporate the flavor evenly throughout the liquid.
- Place the mixture in the refrigerator for 30 minutes to chill, which helps create a smoother ice cream texture when churning.
- While the mixture is chilling, toast the shredded coconut and chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. Remove from heat and let cool completely.
- Pour the chilled cream mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 15-20 minutes until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, slowly drizzle in the chocolate syrup and sprinkle in the toasted coconut and pecans.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- Chill Your Base: Always refrigerate the cream mixture for at least 30 minutes before churning. This ensures a smoother, creamier texture.
- Toast Nuts and Coconut Carefully: Watch your skillet closely when toasting to prevent burning. The goal is a golden-brown color and enhanced flavor.
- Use Fresh Ingredients: High-quality heavy cream, whole milk, and pure vanilla extract make a significant difference in the final taste.
- Churning Technique: Don't overmix when adding chocolate syrup and mix-ins. Gentle incorporation prevents breaking down the ice cream's structure.
- Freezing Matters: Allow the ice cream to set completely for at least 4 hours. Patience is key to achieving the perfect consistency.
- Serving Hack: Let the ice cream sit at room temperature for 2-3 minutes before scooping to make it easier to serve and enjoy.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 4g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 70mg
