Imagine sinking your teeth into a warm, gooey cinnamon roll that's not only incredibly delicious but also completely gluten-free and dairy-free. These magical rolls will make you forget all about traditional recipes, proving that dietary restrictions never mean compromising on flavor or texture. Whether you're managing food sensitivities or simply looking for a healthier alternative, these cinnamon rolls are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Gluten-Free, Dairy-Free
Serves: 12 rolls
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/4 cup coconut sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup coconut milk
- 1/4 cup coconut oil, melted
- 1 tbsp cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or grease it lightly with coconut oil.
- In a large mixing bowl, combine the gluten-free all-purpose flour, coconut sugar, baking powder, and salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, mix the coconut milk and melted coconut oil together until fully combined. You can use a whisk or a fork for this step.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until a dough begins to form. It may be slightly sticky; if it’s too wet, add a bit more gluten-free flour until you achieve a workable dough consistency.
- On a clean, floured surface (using more gluten-free flour), gently knead the dough for about 1-2 minutes until it is smooth. Be careful not to over-knead, as gluten-free dough can become tough.
- Roll the dough out into a rectangle, approximately 1/4 inch thick. Aim for a size of about 12 inches by 8 inches.
- In a small bowl, mix together the cinnamon and maple syrup to create a paste. Spread this mixture evenly over the rolled-out dough.
- Starting from one of the longer edges, carefully roll the dough into a tight log. Make sure to roll it evenly to ensure consistent-sized rolls.
- Once rolled, slice the log into 12 equal pieces, about 1 inch thick. Place the rolls cut side up on the prepared baking sheet, ensuring they are spaced apart to allow for rising.
- Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until they are lightly golden and cooked through.
- While the rolls are baking, you can prepare a simple glaze if desired. Mix together a bit of powdered sugar (ensure it's gluten-free), coconut milk, and vanilla extract until you reach your desired consistency.
- Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes before drizzling with the glaze.
- Serve warm and enjoy your delicious gluten-free, dairy-free cinnamon rolls!
Tips
- Always use fresh gluten-free flour and check its expiration date to ensure the best texture.
- Don't overwork the dough - gluten-free flour can become tough quickly, so mix just until combined.
- Use a silicone mat or well-floured surface when rolling out the dough to prevent sticking.
- If the dough feels too sticky, add gluten-free flour in small increments.
- Let the rolls cool slightly before adding glaze to prevent it from becoming too runny.
- For extra moisture, brush the rolls with a little melted coconut oil before baking.
- Store leftover rolls in an airtight container and warm slightly before serving to restore their soft texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 8g
Cholesterol: 0mg
