Imagine a dessert that's not just a treat, but a festive masterpiece that will make your holiday guests stop and stare! This Giant Christmas Wreath Cookie Cake is more than just a dessert - it's an edible work of art that combines the irresistible charm of a giant cookie with the elegant design of a classic Christmas wreath. Perfect for holiday gatherings, family celebrations, or when you want to create a show-stopping centerpiece that's both delicious and Instagram-worthy, this recipe transforms a simple cookie into a seasonal sensation that will have everyone asking for seconds.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Green frosting
- Red and green candies for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease a large round pizza pan or line a baking sheet with parchment paper, creating a circular wreath shape.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Transfer the cookie dough to the prepared pan, spreading it evenly to create a wreath shape. Leave the center open to resemble a wreath's shape.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool completely on a wire rack for about 1 hour.
- Once cooled, use green frosting to pipe decorative borders and create a festive wreath design around the cookie cake.
- Decorate with red and green candies to mimic holly berries and leaves, creating a Christmas-themed design.
- For best presentation, carefully transfer to a decorative serving platter or cake board.
- Slice and serve at room temperature. Store in an airtight container for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookie cake tender.
- Use Parchment Paper: This helps create a perfect circular shape and prevents sticking.
- Cool Completely: Let the cookie cake cool entirely before decorating to prevent frosting from melting.
- Piping Technique: Use a piping bag with a star tip for professional-looking green frosting borders.
- Candy Placement: Strategically place red and green candies to create a balanced, festive design.
- Storage Hack: Store in an airtight container with a piece of bread to keep it soft and fresh.
- Make Ahead: You can prepare the dough a day in advance and refrigerate until ready to bake.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
