Get ready to indulge in the ultimate fall treat that combines the cozy flavors of pumpkin with the sweet delight of chocolate! These Giant Pumpkin Chocolate Chip Cookies are not just your average cookie; they are a mouthwatering experience that will leave you craving more with every bite. Perfect for sharing (or keeping all to yourself), these cookies are soft, chewy, and bursting with flavor. With just a few simple ingredients and easy steps, you can whip up a batch that will impress friends and family alike. So, roll up your sleeves and prepare to bake your new favorite cookie—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 cookies
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Using an electric mixer or a whisk, beat the mixture until it is light and fluffy, which should take about 2-3 minutes.
- Add the large egg and pumpkin puree to the butter and sugar mixture. Mix until fully combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and nutmeg. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cookies tough.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
- Using a large cookie scoop or spoon, drop generous portions of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie for spreading. You should be able to fit 4-6 cookies per baking sheet, depending on size.
- Bake the cookies in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the centers are set. The cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
- Enjoy your Giant Pumpkin Chocolate Chip Cookies warm or at room temperature. Store any leftovers in an airtight container to keep them fresh.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, try using homemade pumpkin puree instead of canned. Simply roast a sugar pumpkin and blend it until smooth!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be lightly golden at the edges but still soft in the center. They will continue to firm up as they cool.
- Experiment with Spices: Feel free to adjust the spices to your liking. Adding a pinch of ginger or cloves can add an extra layer of warmth to your cookies.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage—just thaw them before enjoying!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
