Imagine a dessert that combines the irresistible magic of a Reese's Peanut Butter Cup in a show-stopping pie form that will make your taste buds dance with joy! This Giant Reese's Cup Pie is not just a dessert; it's a decadent experience that transforms the classic candy into a luxurious, creamy masterpiece that will have everyone at your table begging for seconds. Whether you're a peanut butter lover, a chocolate enthusiast, or simply someone who appreciates mind-blowing desserts, this recipe is about to become your new obsession!
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pie crust bakes evenly and becomes golden brown.
- Take the pre-made pie crust out of its packaging and place it into a 9-inch pie dish. If using a frozen crust, allow it to thaw according to package instructions.
- Once the oven is preheated, bake the pie crust for about 10-12 minutes or until it is lightly golden. Remove from the oven and allow it to cool completely on a wire rack.
- While the crust is cooling, prepare the peanut butter filling. In a mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Use a hand mixer or a spatula to mix until the mixture is smooth and well combined.
- In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. This will add a light and airy texture to the filling.
- Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream too much; you want to maintain that lightness.
- Once the pie crust has cooled, pour the peanut butter filling into the crust, spreading it evenly with a spatula. Smooth the top to create an even surface.
- In a microwave-safe bowl, melt 1 cup of chocolate chips in the microwave in 30-second intervals, stirring in between until fully melted and smooth.
- Pour the melted chocolate over the peanut butter filling, spreading it evenly to cover the top. You can use a spatula or the back of a spoon to achieve a smooth layer.
- Sprinkle 1/4 cup of chopped peanuts over the melted chocolate for added crunch and flavor. Gently press them into the chocolate so they stick.
- Refrigerate the pie for at least 1 hour to allow the chocolate to set and the flavors to meld together. If you prefer a firmer pie, you can chill it for longer.
- Once chilled, slice the pie into 8 servings and serve. Enjoy your delicious Giant Reese's Cup Pie!
Tips
- Room Temperature Matters: Ensure your peanut butter and cream are at room temperature for smoother mixing and better incorporation.
- Whipping Cream Technique: When whipping cream, use a chilled bowl and beaters for faster, fluffier results.
- Chocolate Melting Hack: Melt chocolate slowly and carefully to prevent burning. Stir frequently and use low microwave power.
- Crust Options: While the recipe uses a pre-made crust, a homemade graham cracker or chocolate cookie crust can elevate the pie's flavor.
- Chilling is Key: Allow sufficient chilling time to let the flavors meld and the pie set properly for the best texture.
- Garnish Creativity: Consider adding extra toppings like chocolate drizzle, additional chopped peanuts, or a sprinkle of sea salt for gourmet flair.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 12g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 40mg
