Imagine biting into a cookie so epic, it combines the classic campfire treat with the ultimate chocolate chip cookie – and trust us, it's about to become your new obsession! These Giant S'mores Chocolate Chip Cookies are not just a dessert; they're a flavor explosion that will transport you to summer nights, gooey marshmallow memories, and pure indulgence. Get ready to wow your friends, family, and your own taste buds with a cookie that's larger than life and packed with irresistible flavors!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 8 giant cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl as needed to ensure everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs using a spatula or wooden spoon. Ensure that the mix-ins are evenly distributed throughout the dough.
- Using a large cookie scoop or your hands, portion out about 1/4 cup of dough for each cookie and place them on the prepared baking sheet, leaving enough space between each cookie as they will spread while baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Be careful not to overbake, as the cookies will continue to firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Giant S'mores Chocolate Chip Cookies warm or at room temperature! Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Use room temperature butter and eggs for the smoothest, most consistent dough texture.
- Don't overmix the dough – this can lead to tough cookies. Mix just until ingredients are combined.
- For extra gooey marshmallows, try pushing a few extra marshmallows on top of each cookie dough ball before baking.
- Use a large cookie scoop for consistent, bakery-style giant cookies.
- Let the cookies cool on the baking sheet for a few minutes to help them set properly.
- For an extra indulgent touch, drizzle melted chocolate over the cooled cookies.
- If the dough feels too sticky, chill it in the refrigerator for 30 minutes before portioning and baking.
- Use high-quality chocolate chips for the best flavor impact.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 62g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 85mg
