Imagine a dessert so rich, creamy, and comforting that it transports you straight to the tropical islands of the Philippines with just one spoonful. Ginataang Mais at Malagkit is not just a dessert; it's a culinary journey that blends the sweetness of corn, the luxurious richness of coconut milk, and the unique texture of glutinous rice into a heavenly treat that will make your taste buds dance with joy. Whether you're a food enthusiast looking to explore Filipino cuisine or someone craving a warm, soul-satisfying dessert, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 2 cups sweet corn, fresh or frozen
- 1 cup glutinous rice
- 4 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup water (if needed)
Instructions
- Prepare the ingredients by husking and cleaning the fresh sweet corn, or thawing frozen corn kernels. If using fresh corn, cut the kernels off the cob.
- Rinse the glutinous rice thoroughly under cold water until the water runs clear, removing excess starch. Drain well and set aside.
- In a large heavy-bottomed pot, pour the coconut milk and add the washed glutinous rice. Stir gently to combine and prevent the rice from sticking to the bottom.
- Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent scorching.
- Add the sweet corn kernels to the rice and coconut milk mixture, stirring to distribute evenly.
- Sprinkle in the sugar and salt, mixing thoroughly to ensure even sweetness and seasoning.
- Reduce heat to low and continue cooking, stirring frequently to prevent sticking. If the mixture becomes too thick, gradually add water to maintain a creamy consistency.
- Cook for approximately 20-25 minutes, or until the rice is tender and has absorbed most of the coconut milk, creating a thick, creamy texture.
- Remove from heat and let the ginataang mais rest for 5 minutes to allow the flavors to meld and the mixture to thicken slightly.
- Serve warm in individual bowls, optionally garnishing with additional coconut milk or a sprinkle of toasted coconut flakes.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh sweet corn if possible. If using frozen corn, ensure it's completely thawed and drained.
- Rice Matters: Thoroughly rinse glutinous rice to remove excess starch, which helps achieve a creamy, smooth texture.
- Low and Slow: Cook the mixture on low heat to prevent scorching and allow the flavors to develop gradually.
- Stir Frequently: Constant stirring prevents the rice from sticking to the bottom and ensures even cooking.
- Consistency is Key: Keep an eye on the liquid. Add water gradually if the mixture becomes too thick, maintaining a creamy consistency.
- Resting Time: Let the dessert rest for 5 minutes after cooking to allow flavors to meld and the mixture to thicken naturally.
- Optional Garnish: Enhance the presentation and flavor by topping with toasted coconut flakes or a drizzle of extra coconut milk.
- Serving Suggestion: Serve warm for the most comforting experience, but it's equally delicious at room temperature.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
