Get ready to start your day off right with a sweet and spicy twist on traditional breakfast cookies! Imagine a deliciously soft and chewy treat that's packed with nutritious carrots, warm ginger, and a hint of sweetness. Our Ginger Carrot Breakfast Cookies recipe is a game-changer for busy mornings, and the best part? They're incredibly easy to make and can be ready in just 35 minutes! So, what are you waiting for? Dive in and discover the perfect breakfast cookie recipe to fuel your day!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup grated carrots
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the grated carrots, brown sugar, and honey. Mix thoroughly until the ingredients are well incorporated and the carrots are evenly coated.
- In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, and salt to ensure even distribution of the dry ingredients.
- Gradually add the dry ingredient mixture to the carrot mixture, stirring gently until a soft dough forms. If using, fold in the chopped walnuts at this stage.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingers, as these cookies will not spread much during baking.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the edges are lightly golden and the cookies are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- To ensure the best results for your Ginger Carrot Breakfast Cookies, follow these simple tips: Make sure to grate your carrots finely to distribute the flavor and texture evenly throughout the dough. If using walnuts, fold them in gently to avoid crushing the nuts. Don't overmix the dough, as this can lead to tough cookies. Keep an eye on your cookies while they're baking, as the baking time may vary depending on your oven. Finally, store your cookies in an airtight container to maintain freshness and keep them soft for days to come!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
